Kaitlyn Haberle

In my role, I performed various duties including charting, medication management and administration, and monitoring vitals. I was responsible for managing the proper protocol for life-threatening situations and overseeing behavioral care. Additionally, I worked alongside EMT's, teachers, speech therapists, physical therapists, occupational therapists, and hospital staff in home, school, and hospital settings.

My responsibilities encompassed various tasks, I met with clients to understand their needs, crafted unique menus, coordinated with vendors, and meticulously planned events. Additionally, I oversaw and coordinated with multiple cooks, ensuring the smooth execution of the culinary aspects, including cooking large quantities of food.

In my role as the Receptionist and Marketing Coordinator, I was responsible for managing communications, community outreach events, and event planning for the firm. My daily duties involved front desk operations, facilitating communication with clients and event vendors, and innovating new organizational processes.

I was responsible for managing inventory, purchases, and orders for the kitchen. Additionally, I had the responsibility of overseeing all catering orders, managing the team of cooks, counter workers, and prep stations. I actively handled the training and management of all employees involved in prepared foods. When needed, I also oversaw and directly contributed to the bakery and cake decorating department.