KC Holmes
Temple
Summary
Culinary Specialist adept at leading teams in high-volume food service environments, ensuring adherence to safety regulations and quality standards. Experienced in managing complex logistics and inventory worth hundreds of thousands, driving operational efficiency and team performance. Utilizes strong analytical skills to troubleshoot issues and optimize service delivery.
Overview
12
12
years of professional experience
4
4
Certifications
Work History
Millwright Apprentice
1421Millwright Local
Arlington
06.2025 - Current
- Repaired, lubricated, assembled, and installed machines and equipment utilizing hand and power tools to maintain functionality.
- Aided team in performing preventive maintenance on equipment to enhance reliability.
- Assisted skilled millwrights with equipment installations and repairs, ensuring operational readiness.
92G Food Service Specialist
US Army Fort Hood
Fort Hood
02.2022 - 10.2025
- Managed team operations, resulting in streamlined workflow and enhanced service delivery.
- Led DFAC team through high-demand operations, including pandemic feeding and large-scale events, with 100% customer satisfaction.
- Verified accuracy of delivered items against invoices received from vendors prior to accepting delivery of goods.
- Utilized advanced technical skills to troubleshoot complex problems, ensuring timely solutions and minimal disruption.
92G Culinary Specialist
US Army
Joint Base Lewis-McChord
07.2018 - 02.2022
- Supervised and performed duties involving request, receipt, storage, issue, accountability, and preservation of over $1,000,000 worth of food.
- Oversaw inventory management, maintaining accuracy of $3,000 monthly food supplies.
- Supervised military prisoners in confinement facility, fostering a safe and orderly environment.
- Coordinated military prisoners' activities, ensuring compliance with facility regulations.
Food Service Specialist
US ARMY
Camp Humphreys
03.2016 - 08.2017
- Prepared three meals daily for approximately 500 Soldiers in organized dining facility, ensuring timely service and quality nutrition.
- Developed food preparation procedures, confirming compliance with required temperatures and time guidelines.
- Inspected and briefed 25 employees on daily plan prior to workday initiation, enhancing team readiness and operational flow.
- Supervised a team of 25 Food Service Specialists.
- Managed accounts receivable and deposits averaging $12,000 monthly, ensuring accurate financial tracking and reporting.
Food Service Specialist
US Army
Fort Campbell
12.2013 - 02.2016
- Prepared diverse meals including meats, starches, and vegetables for Brigade Consolidated Dining Facility, serving 800 soldiers daily.
- Collaborated with team to propose operational improvements, enhancing overall dining experience.
- Coordinated renovation project enhancing dining facility functionality and aesthetics.
- Informed Decision-Making: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Education
Bachelor of Arts - Business Management
DeVry University
New York, NY03-2026
Some College (No Degree) - General Studies
Central Texas University
Joint-Base Lewis McChord, WashingtonSkills
- HACCP compliance
- P&L analysis
- Financial reporting
- Inventory control
- Safety procedures
- Customer service
- Analytical skills
- Problem-solving skills
- Decision making
- Multitasking
- Dependability
- Accountability
- Leadership
- Teamwork
- Interpersonal skills
Certification
Basic Leaders Course, 2018
Correction Facility Qualification Course, 2018
Advance Culinary Leadership Course, 2023
Advance Mangement Course, 2024
Training
- Hazards Analysis and Critical Control Points (HACCP)
- AED- Emergency Care and Safety Institiute
- CPR - Emegency Care and Safety Institute
- Introduction to Millwright I, II, III
- Rigging Fundamentals
- Mobile Elevation Work Platforms Operator Qualification Theory and Practical Group A & B Type 3
- Construction Fall Protection
- Power Industrial Truck Operator- Industrial & Rough Terrain
- Machinery Alighment
- OHSA 10
Timeline
Millwright Apprentice
1421Millwright Local
06.2025 - Current
92G Food Service Specialist
US Army Fort Hood
02.2022 - 10.2025
92G Culinary Specialist
US Army
07.2018 - 02.2022
Food Service Specialist
US ARMY
03.2016 - 08.2017
Food Service Specialist
US Army
12.2013 - 02.2016
Bachelor of Arts - Business Management
DeVry University
Some College (No Degree) - General Studies
Central Texas University