Kea Bankes

• Worked front counter, drive-thru and other areas.
• Worked well with teammates and accepted coaching from management team.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Assisted other team members to achieve goals.
• Prepared products following restaurant, health, and safety standards and procedures.

• Managed wide variety of plants, from seedlings to mature specimens, keeping soils and planting beds healthy and conducive for growth.
• Regulated watering and fertilizing to avoid waste while nurturing plants.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Used time management and efficient cleaning methods to meet deadlines.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained floor cleaning and waxing equipment.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.

Food prep