Dedicated culinary professional with a strong work ethic and proactive approach, honed at Legends Sports Pub and Grill. Excelled in food preparation and dishwashing, ensuring a clean, safe environment while enhancing customer satisfaction. Known for attention to detail and teamwork, consistently meeting high standards in a fast-paced setting.
Overview
4
4
years of professional experience
Work History
Lead Dishwasher
Legends Sports Pub and Grill
07.2023 - 04.2025
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Line Cook, Food Prep
Legends Sports Pub & Grill
07.2021 - 11.2022
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Plated and presented all dishes to match established restaurant standards.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Prepared food items such as meats, poultry, and fish for frying purposes.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
High School Diploma -
Mountain View High School
Meridian, ID
05-2021
Skills
Punctuality
Strong work ethic
Positive attitude
Proactive and Self-motivated
Teamwork and collaboration
Customer service
Problem-solving
Safety awareness
Fast-paced environment
Attention to detail
Heavy lifting
Physical stamina
Troubleshooting skills
Adaptability and flexibility
Interactive communication skills
Customer service excellence
Punctual and reliable
Efficient dishwashing
Food safety
Workload prioritization
Interests
Cooking
Food Photography
I enjoy cooking for friends and family gatherings
Enjoy experimenting with different ingredients and flavors in the kitchen