Hello my name is Keaniko Marlon Gibson. I have a English literature major with a creative writing minor. My free time I spend writing creative nonfiction and fiction stories. I'm a hard worker and an outgoing person as I've been told by coworkers.
Overview
7
7
years of professional experience
Work History
Dishwasher
Truewood
Vancouver, WA
12.2023 - Current
Put out the breakfast materials for the residents morning time. (Milks, bread, juices, creamer and butter)
Complete a task for the cooks if they have any. (Cook cookies, fill up condiments, clean out walk in, etc.)
Deliver breakfast to residents who ordered food to be delivered to their rooms.
Keep up with the dishes throughout the shift.
During lunch fill up the water pitchers and set them on the tables in the dining room.
Before the end of the of the shift set the dining room back up for the residents for dinner time. (Knife, fork, spoon, soup spoon).
Dishwasher
Sharis
Vancouver, WA
07.2022 - 10.2023
Morning shift duties:
Would catch up on whatever extra dishes that weren't cleaned the night before.
Clean the bathrooms (scrub the toilets, urinal, sweep and mop, take out the trash, fill up the soap and paper towel dispenser, put in more toilet paper.)
Monday mornings do inventory and shipment.
Night shift duties:
Cleaned all the dishes and put them back into their spots.
Took out the trashes in the front of the restaurant
Mopped the bathroom and servers floor.
Front End Clerk
Dicks Sporting Goods Distribution Center
Portland, OR
07.2021 - 07.2022
Checked out athletes when they were ready to buy their items.
Answered phone calls when we received calls from athletes, other Dicks Sporting Goods Stores, delivery drop-offs.
Stocked the front-end when we got shipping.
Pitched our rewards program to athletes to see if they wanted to gain in-store credit.
Pitched warranty protection to athletes on items that had it. (workout equipment, bikes, baseball gloves, etc.)
Helped clean-up the front when we closed. (mopped the floors, brought back items to their sections, brought out the garbage, etc.)
Deli Clerk
Fred Meyer
Vancouver, WA
03.2019 - 07.2021
Cut meat and cheeses at the weight or size for customer needs.
Answered any questions about our salad bar customers had (ingredients, how many calories, samples, etc.)
Gave customers our hot foods if they wanted to buy something from there (fried chicken, corndog's, fries etc.)
Would do inventory (weighed how much cheese, meat, salads we had then write down how much we had.)
Cleaned the back of the kitchen when we closed (mopped the floor, cleaned the dishes, took out the garbage.)
Journalism
Clark College Penguins
Vancouver, WA
09.2019 - 06.2020
Did three quarters of journalism for school credits.
The last semester I started writing articles for the school.
First two quarters I would read and edit other people's rough drafts before they were submitted.
Interviewed students, teachers, staff and administrators.
Would set-up times and calls for interviews.
Food Stocker
Target
Vancouver, WA
10.2018 - 03.2019
Did daily inventory (keeping track with how many items are out on the floor and how much was put into back storage and putting it into the system for other food clerks to see.)
Helped unload truck when we received shipping.
Stock the grocery section with shipment received and put any extra in storage.
Faced the shelves and made sure they were tidy.
Answered any questions guest had (If we had a particular item, if we possibly had it in the back, etc.)
Dishwasher
Olive Garden
Vancouver, WA
05.2018 - 10.2018
Morning Shift duties:
Finish the rest of the dishes that were left from the night before and put them back into the spots for the cooks and servers.
Sweep and mop the bathroom floors.
Takeout the trash.
Sweep the parking lot for any garbage.
Night shit duties:
Clean dishes until the manager says it looks good.
Clean and sanitize the dishwasher area.
Mop and sweep the back of the kitchen.
Throw away the garbage.
Line Cook
McDonald's
Vancouver, WA
03.2017 - 09.2017
Kept stations stocked and ready for use to maximize productivity.
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Grilled and deep fried various foods from meats to potatoes.