Keara Floyd

• Operated molding machines to produce high-quality plastic components.
• Ensured compliance with safety and quality standards during production processes.
• Collaborated with team members to optimize workflow and reduce downtime.
• Conducted regular maintenance on equipment to ensure operational efficiency.

Inspect pork products on the production line to ensure compliance with USDA and company quality and food safety standards.

Sorted, trimmed, or reworked products not meeting quality or safety criteria to minimize waste and maintain product standards.

Followed HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices) protocols daily.

• Operated packaging machinery to ensure efficient and accurate product assembly.
• Monitored production line for quality control, identifying and addressing defects promptly.
• Collaborated with team members to streamline workflow processes, reducing downtime.
• Trained new employees on packing techniques and safety procedures, fostering a culture of compliance.

• Coordinated office operations to enhance workflow efficiency and support team objectives.
• Managed scheduling and appointment logistics for patient consultations and follow-ups.
• Implemented office procedures to improve accuracy in patient record management.
• Supervised administrative staff, fostering a collaborative and productive work environment.
• Coordinated office events and meetings, ensuring timely execution and optimal scheduling for all participants.