Line Cook
Adamant Music School
Adamant, VT
07.2022 - Current
- Follow proper food handling methods and maintain correct food temperatures.
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
- Create identical dishes numerous times daily with consistent care, attention to detail and quality.
- Change and sanitize cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrap up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintain well-stocked stations with supplies and spices for maximum productivity.
- Unload food supplies from distributor trucks to efficiently organize inventory.
- Transition between lunch and dinner service.
- Check meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Bake consistent quality items by accurately mixing, dividing, shaping and proofing.
- Interact with customers and serve meals to individuals.
