Resourceful Culinary Arts student with expertise in menu planning, inventory management, and health code compliance. Known for high productivity and efficient task completion. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Overview
2
2
years of professional experience
Work History
Cook
Central Vermont Medical Center
Berlin, Vermont
05.2023 - 06.2024
Prepared meals according to recipes and menus, and adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils, and dishes.
Ensured that all food was cooked at the correct temperature and stored correctly.
Planned menus based on customer preferences, nutritional value, and budget constraints.
Operated grills, fryers, and broilers to cook items according to quality guidelines.
Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.