Keath McClellan
Mount Joy,PA
Work Preference
Summary
Dynamic culinary leader with extensive experience at St Anne Retirement Community, excelling in food safety and sanitation. Successfully implemented waste reduction initiatives, enhancing budget efficiency. Skilled in meal scheduling and training staff, ensuring high-quality standards and adherence to special dietary needs. Committed to maintaining a safe and healthy kitchen environment.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
16
16
years of professional experience
Work History
Head Cook
St Anne Retirement Community
07.2016 - 05.2025
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Implemented food cost and waste reduction initiatives to save money.
Cook's Assistant
Untied Zion Retirement Community
722 Furnace Hills Pike, Lititz, 17543, PA
08.2009 - 07.2016
- Stocked and rotated food items according to expiration dates.
- Maintained composure and work quality while under stress.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted in setting up and breaking down kitchen stations.
Education
Associate of Arts - Cultural Studies
Hiram G Andrew Center
Johnstown, PA08-2009
Skills
- Cleaning and sanitation
- Cooking
- Meal scheduling
- Food spoilage prevention
- Food safety procedures
- Food preparation
- Food safety
- Safety and health guidelines
- Sanitation standards
- Food storage
- Waste reduction
- Special diets
Languages
Sign language
Native or Bilingual
English
Native or Bilingual
Interests
- Regularly practice mindfulness and meditation for overall wellness
- Camping
- Enjoy hobbies that combine physical activity with outdoor exploration
- Adventure Travel
- Cooking
- Enjoy participating in [Biking] for overall physical and mental well-being
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Supervised team of [10] staff members
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Resolved product issue through consumer testing.
Quote
The world is full of magical things patiently waiting for our wits to grow sharper.
Bertrand Russell
Timeline
Head Cook
St Anne Retirement Community
07.2016 - 05.2025
Cook's Assistant
Untied Zion Retirement Community
08.2009 - 07.2016
Associate of Arts - Cultural Studies
Hiram G Andrew Center
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