Assisted bartenders with inventory management and organization of supplies.
Maintained cleanliness and sanitation standards throughout bar area.
Engaged with customers to enhance overall experience at the bar.
Improved team morale, trained new barbacks on proper techniques and bar procedures.
Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
Concessions Worker
1 Year 1 Month
Eats2Seats | 07.2024 - 08.2025
Operated point-of-sale systems to process transactions efficiently.
Managed inventory levels, ensuring stock availability and freshness of products.
Maintained cleanliness and organization of work areas, adhering to health guidelines.
Implemented strategies to improve service speed and reduce wait times for customers.
Equipment Manager
9 Months
University of North Carolina at Charlotte | 08.2024 - 05.2025
Coordinated equipment maintenance schedules to ensure optimal operational efficiency.
Implemented safety protocols for equipment handling and operation training sessions.
Assisted in inventory management, tracking equipment usage and availability.
Supported coaching staff in preparing practice schedules with appropriate equipment requirements.
Increased player satisfaction by providing prompt resolution to individual requests for specialized gear adjustments or replacements.
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Delivery Driver
1 Year 1 Month
Ted's Flower Basket | 07.2023 - 08.2024
Delivered floral arrangements efficiently to ensure timely customer satisfaction.
Navigated optimized routes to enhance delivery speed and reduce fuel consumption.
Collaborated with team members to manage inventory and fulfill order requests accurately.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Dishwasher
1 Year 8 Months
Goodfella's Bar and Grill | 12.2022 - 08.2024
Assisted kitchen staff by providing clean dishes promptly, minimizing service delays.
Maintained organized workstations, enhancing workflow efficiency during peak service hours.
Operated dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
Resolved operational challenges quickly, maintaining a steady pace in a fast-paced environment.
Education
Bachelor of Arts - Business Administration
University of North Carolina At Charlotte | Charlotte, NC | 05-2028