Keaton MacKenzie
Saint Helena,CA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Overview
1
1
year of professional experience
Work History
Prep Cook
Culinary Dropout
06.2022 - 12.2022
- Created identical recipes numerous times daily with consistent care, attention to detail and quality.
- Trained and assisted new kitchen staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Dishwasher
Lux Central
11.2021 - 05.2022
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
Education
Associates in Occupational Studies - Culinary Arts
Culinary Institute of America
St. Helena, CA08.2024
Skills
- Portion Standards
- Sanitization Protocols
- High-Volume Environments
- Bulk Food Preparation
- Effective Prioritization
- Recipe Preparation
Timeline
Prep Cook
Culinary Dropout
06.2022 - 12.2022
Dishwasher
Lux Central
11.2021 - 05.2022
Associates in Occupational Studies - Culinary Arts
Culinary Institute of America