KE BIAO ZHAO

Cook

KIKU FUSION LLC

03.2016 - 02.2020

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
Prepared food items in compliance with recipes and portioning control guidelines
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
Seasoned and cooked food according to recipes or personal judgment and experience
Maintained well-stocked stations with supplies and spices for maximum productivity
Tasted, smelled, and pierced food with fork to verify sufficient cooking
Maintained food safety and sanitation standards
Kept kitchen clean and organized by performing daily maintenance tasks