Kedrick Fuller
Sumter,SC
Summary
Dynamic culinary professional with extensive experience at Levy Restaurants, recognized for enhancing customer satisfaction through innovative menu development. Proven expertise in kitchen management and food safety, complemented by strong team collaboration and effective communication skills. Successfully streamlined inventory processes, reducing waste and optimizing ingredient usage, while training junior chefs to elevate culinary standards.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Chef/Hot Production Supervisor
Levy Restaurants
08.2024 - Current
- Developed and executed innovative menu items to enhance customer satisfaction and dining experience.
- Supervised kitchen staff, ensuring adherence to food safety standards and efficient workflow.
- Trained junior chefs in culinary techniques and kitchen operations, fostering skill development.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Chef/Kitchen Manager
Emergency Disaster Services
04.2011 - Current
- Developed and executed diverse menus, enhancing guest satisfaction through culinary innovation.
- Oversaw kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored junior chefs, fostering a collaborative team environment.
- Streamlined food preparation processes, improving efficiency without compromising quality.
- Shipping and receiving food/kitchen supplies.
- Certified/Licensed forklift operator(Classes I,,IV,V).
Sous Chef/Kitchen Manager
Culinary Logistics
04.2002 - Current
- Assisted in food preparation and presentation under guidance of head chef.
- Maintained cleanliness and organization of kitchen workspace.
- Learned safety protocols for food handling and kitchen equipment use.
- Supported inventory management by tracking supplies and ingredients.
- Collaborated with team members to ensure timely meal service.
- Participated in menu planning discussions to enhance culinary offerings.
- Engaged in ongoing training to improve cooking techniques and skills.
- Contributed to recipe development by suggesting ingredient variations and enhancements.
Education
High School Diploma -
Coral Gables Senior High
Coral Gables, FL06-1984
No Degree - Forlift Certified Operator
OSHA Compliance Center
Miami Gardens, FL11-2024
Associate of Arts - Culinary Arts
Miami Dade College
Miami, FL07-2001
Skills
- Food safety and sanitation
- Customer service
- Food quality
- Kitchen management
- Attention to detail
- Effective communications
- Team collaboration
- Forklift Certified Operator
- Verbal and written communication
Certification
Certified/Licensed Chef/Kitchen Manager
Certified/Licensed Forklift Operator(Classes I,IV,V)
Timeline
Chef/Hot Production Supervisor
Levy Restaurants
08.2024 - Current
Chef/Kitchen Manager
Emergency Disaster Services
04.2011 - Current
Sous Chef/Kitchen Manager
Culinary Logistics
04.2002 - Current
High School Diploma -
Coral Gables Senior High
No Degree - Forlift Certified Operator
OSHA Compliance Center
Associate of Arts - Culinary Arts
Miami Dade College
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