Summary
Overview
Work History
Education
Skills
Timeline
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Keegan Fenner-Carpenter

Columbia,SC

Summary

Proven team player with a track record of enhancing customer satisfaction at Wendy's through exceptional service and efficiency. Skilled in cash handling and problem-solving, adept at fostering positive team environments and boosting sales. Demonstrated leadership by training new members, contributing to a 20% increase in repeat customer rates.

Overview

1
1
year of professional experience

Work History

Crew Member

Wendy's
11.2022 - 04.2024
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Collaborated with team members to complete orders.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Assisted other team members to achieve goals.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Stocked shelves to organize aisles in assigned department.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
  • Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Prepared salads, soups and sandwiches for customers.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Completed milkshakes and ice cream desserts for customers.
  • Brewed coffee and tea and changed out drink station syrups.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Increased sales of promotional items by effectively communicating benefits and specials to customers.
  • Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
  • Supported training of new crew members, leading to more efficient onboarding process.
  • Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.
  • Fostered positive team environment by assisting coworkers during rush periods.

Education

Diploma -

Saginaw Learn To Earn Academy
Saginaw, MI
10.2020

Skills

  • Customer Service
  • Teamwork and Collaboration
  • Time Management
  • Problem-Solving
  • Clear Communication
  • Cash Handling
  • Customer Engagement
  • Interactive communication skills
  • Flexible Schedule
  • Integrity and Honesty
  • Safety awareness
  • Initiative and Self-Motivation
  • Verbal and written communication
  • Leadership Qualities
  • Heavy Lifting
  • Learning Agility
  • Resilience and persistence
  • Hospitality service expertise
  • Complex Problem-Solving
  • Creativity and Innovation
  • Visual Communication
  • Telephone Etiquette
  • Salesmanship
  • Influencing skills
  • Point-of-sale transactions
  • Sales expertise
  • Team Player
  • Adaptability and Flexibility
  • Collaboration and Teamwork
  • Attention to Detail
  • Dependable and Cooperative
  • Critical Thinking
  • Money Handling
  • Decision-Making

Timeline

Crew Member

Wendy's
11.2022 - 04.2024

Diploma -

Saginaw Learn To Earn Academy
Keegan Fenner-Carpenter