Dynamic and dedicated professional with a strong work ethic, experienced as a Delivery Helper at UPS. Proven ability in loading and unloading vehicles while ensuring customer satisfaction through excellent service. Adaptable team player with effective communication skills, committed to maintaining high standards in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Delivery Helper
UPS
10.2025 - 01.2026
Safely loaded items into delivery vehicle to minimize damage while in transit.
Delivered packages to customer doorsteps and business offices.
Followed company policies and procedures during shift.
Maintained clean and orderly appearance while on shift.
Courtesy Clerk
Kroger Smith's
06.2024 - 06.2025
Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
Collected shopping carts from parking lot daily and cleaned and dried soiled and wet carts.
Assisted customers with large purchases by carrying items to vehicles.
Addressed customer needs for price checks and merchandise retrieval from upper shelves or stockroom.
Maintained clean and tidy checkout area to optimize service delivery.
Managed timely and effective replacement of damaged or missing products.
Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
Server
Barton Creek Senior Living
10.2023 - 03.2024
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Served food and beverages promptly with focused attention to customer needs.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.