Keegan Melody
Lakewood
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Lockkeepers, excelling in menu development and inventory management. Proven track record of enhancing customer satisfaction through high-quality dish presentation and effective team leadership. Skilled in food safety compliance and fostering collaborative teamwork, resulting in improved kitchen efficiency and staff retention.
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef
Lockkeepers
08.2023 - 07.2025
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed and implemented seasonal menus, enhancing guest satisfaction and dining experience.
- Managed inventory control, minimizing waste while maintaining ingredient quality standards.
- Trained new team members in culinary techniques and safety protocols, fostering a collaborative environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Chef De Partie
Sea Island Resort
03.2017 - 08.2023
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Managed station operations to ensure timely service during peak hours.
- Collaborated with sous chefs to develop innovative menu items and seasonal offerings.
- Trained and mentored junior kitchen staff on culinary techniques and standards.
- Implemented food safety protocols, ensuring compliance with health regulations.
- Contributed to team efficiency by streamlining cooking processes and workflows.
- Trained kitchen staff to perform various preparation tasks under pressure.
Deli Clerk
US Navy Base Commissary
05.2015 - 03.2017
- Operated slicing machines to ensure precision in meat and cheese preparation.
- Assisted customers with product selection and provided excellent service.
- Maintained cleanliness and organization of deli counter to meet health standards.
- Monitored inventory levels and restocked supplies as needed for optimal operations.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Associate of Arts -
College of Coastal Georgia
Brunswick, GAHigh School Diploma -
Camden County High School
Kingsland, GA05-2013
Skills
- Kitchen staff supervision
- Menu development
- Inventory management
- Food safety compliance
- Workflow optimization
- Customer satisfaction improvement
- Time management
- Collaborative teamwork
- Team leadership
- Staff motivation
Certification
ServeSafe Certified
Timeline
Sous Chef
Lockkeepers
08.2023 - 07.2025
Chef De Partie
Sea Island Resort
03.2017 - 08.2023
Deli Clerk
US Navy Base Commissary
05.2015 - 03.2017
Associate of Arts -
College of Coastal Georgia
High School Diploma -
Camden County High School