Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keegan Sullivan

Jackson,WI

Summary

After working in the restaurant industry for many years, I would to venture out into the distribution side of food. I recently just lost my head chef/best friend and I don't think i can work in a restaurant right now. But I also didn't wanna leave food behind. So I think this would be good for me.

Overview

5
5
years of professional experience

Work History

Sous Chef

Mjs Bar and Grill
Saukville, WI
02.2023 - Current
  • Created a positive work environment by encouraging teamwork among staff members.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Supervised cooks and other kitchen personnel during meal services.
  • Trained kitchen workers on culinary techniques.
  • Assisted in menu development and recipe testing.
  • Complied with all health department regulations regarding proper food handling methods.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Contributed to the successful execution of catered events from start to finish.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Ordered food supplies from vendors to maintain adequate stock levels.

Line Cook

Dooleys
West Bend, WI
05.2021 - 02.2023

Bank Cleaner

Mahler Clean Enterprises
Brookfield, WI
01.2021 - 04.2021
  • Wiped down countertops and desks, emptied trash cans, and restocked supplies.
  • Ensured that hazardous materials were properly disposed of according to safety regulations.
  • Scrubbed tile surfaces with appropriate cleaning solutions.
  • Polished fixtures such as door handles, handrails, elevators.
  • Utilized specialized tools and techniques for removing hard stains from carpets and other surfaces.
  • Checked lighting fixtures for dust build-up and replaced bulbs as needed.
  • Swept and mopped floors, vacuumed carpets, and dusted furniture in bank lobby.
  • Sanitized restrooms and breakrooms to ensure a hygienic environment.
  • Reported any maintenance issues to the supervisor immediately upon discovery.
  • Followed detailed instructions for mixing different chemicals for various cleaning applications.
  • Maintained inventory of cleaning supplies and requested replenishment when required.
  • Cleaned windows, glass panels, doors, and mirrors using proper cleaning products.
  • Maintained the cleanliness of the teller area by vacuuming carpets daily.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.

Line Cook

Stilt House Brewery
Cedarburg, WI
07.2019 - 03.2021
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Received and stored food and supplies.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.

Education

High School Diploma -

East High School
West Bend, WI
06-2020

Some College (No Degree) - Culinary Arts

Fox Valley Technical College
Appleton, WI

Skills

  • Customer Service
  • Food Safety
  • Dish Preparation
  • Vendor Relationship Management
  • Employee Scheduling
  • Food Preparation
  • Inventory Management
  • Positive and Professional
  • Ordering and Requisitions
  • Kitchen Organization
  • Performance Improvement
  • Vendor Relations

Timeline

Sous Chef

Mjs Bar and Grill
02.2023 - Current

Line Cook

Dooleys
05.2021 - 02.2023

Bank Cleaner

Mahler Clean Enterprises
01.2021 - 04.2021

Line Cook

Stilt House Brewery
07.2019 - 03.2021

High School Diploma -

East High School

Some College (No Degree) - Culinary Arts

Fox Valley Technical College

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Keegan Sullivan