Summary
Overview
Work History
Education
Skills
Timeline
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Keegen Borla

Seattle,WA

Summary

Experienced in the fast-paced environment of large-scale casual fine dining establishments, I am a hardworking bartender dedicated to maintaining the highest standards of customer service and safe food handling practices. Possessing a deep knowledge of mixology, I am well-versed in a diverse menu of memorized drink recipes. Committed to providing exceptional service and creating a welcoming atmosphere for patrons.

Overview

8
8
years of professional experience

Work History

Bartender

Anana's Pizzeria
08.2024 - 04.2025
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

LEAD BARTENDER

Wild Ginger
11.2021 - 06.2024
  • Full knowledge of all cocktails and liquors offered by the restaurant
  • Organizing and setting up of storage rooms and the restaurant’s multiple bars
  • Helping keep tabs on restaurant stock and requesting orders as needed to maintain constant supply
  • Creating cocktails to satisfy a variety of preferences from guests

SUPERVISOR

Duke's Seafood
10.2019 - 10.2021
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Applied strong problem-solving skills to maintain team efficiency and organize workflows.

SERVER/BARTENDER

Duke's Seafood
04.2017 - 10.2021
  • Providing quality service at a fine dining experience
  • Required deep understanding of menu and adapting to changes from specials and promotions
  • Crafting specialty cocktails with unique steps and building
  • Working with guests with food allergies to ensure a safe and enjoyable dining experience
  • Working as a member of a team to achieve guest satisfaction

Education

Highschool Diploma -

Emerald Ridge Highschool
01.2014

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Supportive team member
  • Classic cocktail preparation

Timeline

Bartender

Anana's Pizzeria
08.2024 - 04.2025

LEAD BARTENDER

Wild Ginger
11.2021 - 06.2024

SUPERVISOR

Duke's Seafood
10.2019 - 10.2021

SERVER/BARTENDER

Duke's Seafood
04.2017 - 10.2021

Highschool Diploma -

Emerald Ridge Highschool

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Keegen Borla