Summary
Overview
Work History
Education
Skills
accomplishments
Certification
Timeline
Generic

Keelan McBride

Corvallis

Summary

Experienced with organizing and leading student initiatives to improve engagement and communication. Utilizes effective leadership and organizational skills to drive team collaboration and program success. Knowledge of managing dynamic environments and adapting to changing needs.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Student Lead

Global Community Kitchen
09.2022 - Current
  • Managing and planning large events
  • Maintaining proper health and safety standards
  • Educating about said standards
  • Delegating staff and volunteers
  • Organizing meetings
  • Leading communication between departments
  • Hiring new staff
  • Managing schedules


Student Chef and Manager

Northside Catering
09.2017 - 06.2021
  • Contributed to a positive work environment by displaying a strong work ethic, embracing constructive criticism, and actively supporting fellow team members in their tasks.
  • Assisted in the training of new employees by demonstrating proper culinary techniques, sharing knowledge about ingredients, and providing constructive feedback on their performance.
  • Supported head chef in creating new menu items, conducting research on food trends and providing innovative ideas.
  • Maintained food safety and sanitation standards.

Laborer

Gindhart Nursery
04.2022 - 07.2022
  • Interacting with and assisting customers
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Performed general housekeeping and cleaning tasks.
  • Demonstrated flexibility with shifting responsibilities based on project needs

Line Cook

Terpening Terrace
05.2021 - 07.2021
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Wait Staff Member

Terpening Terrace
06.2019 - 02.2020
  • Cultivated warm relationships with regular customers.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.

Education

Undergraduate - Environmental Biology

Oregon State University
06-2026

High School - CTE Culinary Arts Career Pathway

North Eugene High School
06-2021

Skills

  • Employee Hiring
  • Leadership
  • Organization
  • Team development
  • Flexibility
  • Schedule management
  • Effective communication and conflict resolution
  • Cross-department coordination
  • Delegation
  • Billing and invoicing
  • Team management
  • Project planning

accomplishments

  • Placed 2nd in statewide Prostart Culinary competition and was awarded over $97,000 total in scholarships.
  • Placed 3rd in nationwide Prostart Business concept competition and received $250 in cash and $2,000 in grant money.
  • Placed 4th in OCCI’s culinary competition and received $750 in scholarships.


Certification

  • Current Oregon Food Handler's certified
  • Current Oregon OLCC Servers Permit

Timeline

Student Lead

Global Community Kitchen
09.2022 - Current

Laborer

Gindhart Nursery
04.2022 - 07.2022

Line Cook

Terpening Terrace
05.2021 - 07.2021

Wait Staff Member

Terpening Terrace
06.2019 - 02.2020

Student Chef and Manager

Northside Catering
09.2017 - 06.2021

Undergraduate - Environmental Biology

Oregon State University

High School - CTE Culinary Arts Career Pathway

North Eugene High School

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Keelan McBride