Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Keelyn Librock

Buffalo

Summary

Dynamic and detail-oriented baker with a proven track record at Miller's Thumb Bakery and Cafe, excelling in quality control and recipe creation. Successfully developed training procedures that enhanced product quality, while effectively managing inventory and ensuring food safety compliance. Strong multitasking abilities foster a productive and organized kitchen environment.

Overview

7
7
years of professional experience

Work History

Baker

Miller's Thumb Bakery and Cafe
12.2022 - Current
  • Comply with health and safety codes to protect staff and customers.
  • Produce consistently high-quality baked goods for customers.
  • Train and supervise new employees on bakery operations and procedures.
  • Developed a comprehensive training procedure for laminated pastries resulting in an increase in quality of product
  • Operate and maintain bakery equipment, including ovens and mixers.
  • Maintain accurate inventory of baking supplies and ingredients.
  • Prepare all pastry and bread items in accordance with standards of quality, quantity control, taste, and presentation.
  • Create and test new recipes for monthly product launch


Manager

Tim Hortons
07.2018 - 12.2022
  • Maximized performance and service speed by monitoring rive through and mentoring team members.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Controlled costs (food, paper, and labor) to keep business operating within budget and increase profits.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.

Education

High School Diploma -

Mount St Mary Academy
Kenmore, NY
06-2019

Skills

  • Inventory management and reporting
  • Quality control
  • Multitasking and organization
  • Kitchen equipment operation and maintenance
  • Production scheduling
  • Recipe creation and conversion
  • Attention to detail
  • Food safety compliance

Accomplishments

  • Developed a buttermilk biscuit recipe starting with 36 and 1 day on the case; current production increased by 20% and a permanent spot in the case 2 days of the week.
  • Implemented an organization system for front of house and back of house recipes resulting in an increase in efficiency and accuracy scaling
  • Developed and implemented a deep cleaning checklist and schedule
  • Trained and supervised 4 bakery staff

Timeline

Baker

Miller's Thumb Bakery and Cafe
12.2022 - Current

Manager

Tim Hortons
07.2018 - 12.2022

High School Diploma -

Mount St Mary Academy

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