Keenan Miller
Homewood,AL
Summary
Dynamic Executive Chef with a proven track record at Tin Roof, excelling in kitchen operations management and staff training. Expert in inventory control and cost reduction, ensuring high food quality and compliance with health standards. Recognized for enhancing team efficiency and delivering exceptional customer service in fast-paced environments. Accomplished culinary professional with 10 years of hospitality experience, specializing in kitchen leadership, operations management, and high-volume food service. Proven success in staff supervision, food quality assurance, inventory control, scheduling, and maintaining strict food safety standards. Known for strong communication, team development, and the ability to run efficient, well-organized kitchen environments. Seeking a Kitchen Manager role to continue driving operational excellence and high-quality guest experiences.
Overview
4
4
years of professional experience
Work History
Executive Chef
Tin Roof
09.2025 - 12.2025
- Manage all kitchen operations, including menu execution, food preparation, line coordination, scheduling, labor, purchases and quality standards.
- Lead, train, and schedule BOH staff to ensure efficiency, teamwork, and compliance with company policies.
- Oversee inventory, ordering, and vendor communication to maintain proper stock levels and reduce waste.
- Ensure compliance with ServSafe protocols, sanitation standards, and local health regulations.
- Partner with management on menu updates, specials, budgeting, and cost control initiatives.
Customer Service Representative
T-Mobile Call Center
02.2024 - 09.2025
- Resolved customer inquiries regarding billing, plans, device issues, and account management.
- Met and exceeded performance metrics including quality scores, customer satisfaction, and call resolution.
- Practiced strong communication and de-escalation techniques to maintain positive customer experiences.
- Accurately documented interactions and maintained efficiency in a fast-paced, high-volume call environment.
Crew Member
Target
10.2023 - 02.2024
- Prepared and served deli and Starbucks items while following food safety standards and proper sanitation.
- Rotated and stocked products using FIFO procedures to maintain freshness and reduce waste.
- Supported multiple departments during peak hours while maintaining speed, accuracy, and guest satisfaction.
Assistant General Manager
Zaxbys
01.2022 - 04.2023
- Managed inventory, truck orders, waste logs, and daily operational paperwork.
- Created schedules, supervised shifts, and ensured high standards of food quality, cleanliness, and service.
- Maintained curb appeal, lobby cleanliness, and compliance with company and health regulations
Kitchen Manager
Chipotle
01.2022 - 10.2022
- Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Managed inventory levels, reducing waste through efficient ordering and stock rotation practices.
- Implemented new menu items, coordinating with culinary teams to optimize flavor profiles and presentation.
Education
High School Diploma -
McAdory High School
McCalla, ALSkills
- Kitchen Operations Management
- Staff Training & Supervision
- Food Quality & Presentation
- Inventory Control & Vendor Relations
- Labor Management & Scheduling
- Cost Control & Waste Reduction (FIFO)
- ServSafe Food Safety Compliance
- Menu Execution & Line Coordination
- Customer Service & Leadership
Timeline
Executive Chef
Tin Roof
09.2025 - 12.2025
Customer Service Representative
T-Mobile Call Center
02.2024 - 09.2025
Crew Member
Target
10.2023 - 02.2024
Assistant General Manager
Zaxbys
01.2022 - 04.2023
Kitchen Manager
Chipotle
01.2022 - 10.2022
High School Diploma -
McAdory High School