Efficient employee with two years of experience in hospitality and customer service settings. Talented leader coaching and mentoring employees to achieve success.
Overview
5
5
years of professional experience
Work History
Kitchen Assistant
Truboba Cafe
Round Rock, TX
06.2023 - Current
Restocked items as needed throughout the day in order to maintain sufficient levels.
Maintained kitchen sanitation standards to ensure safety of staff and customers.
Inspected equipment daily to make sure it was clean and in good working condition.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
Disposed of garbage in accordance with established procedures.
Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
Labeled containers with dates indicating when food should be used or discarded.
Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
Assisted with assembly, installation and repair of various types of equipment.
Performed daily inspections on the equipment to ensure proper functioning.
Ensured compliance with safety regulations when handling hazardous materials related to the job duties.
Inspected cargo prior to loading and unloading for any damage or defects.
Established processes to ensure efficient workflow throughout the organization.
Recommended changes or improvements in existing training processes as needed.
Resolved any issues raised by participants during the training session in a timely manner.
Provided constructive feedback and positive reinforcement to keep trainees motivated.
Front of House Trainer
Chipotle
Round Rock, TX
05.2022 - 05.2023
Built strong, respectful employee relationships to drive employee satisfaction in high turnover industry.
Improved customer service by setting expectations and coaching employees on proper service etiquette.
Coached and developed team members to support employee growth and development.
Upheld operating procedures and safety standards to maximize guest satisfaction.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Oversaw food preparation, production and presentation according to quality standards.
Observed food safety and sanitation protocols to reduce germ spread.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Sandwich Artist
Subway
Round Rock, TX
05.2020 - 07.2020
Completed opening, closing and shift change tasks by following company guidelines.
Kept customer and food preparation areas clean and well-organized.
Used POS system and cash register to receive payments by cash, check, credit card and voucher.
Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
Sanitized food storage and preparation areas to comply with food health and safety requirements.
Delivered superior customer service focused on quality and meeting customer needs.
Communicated with customer to provide menu offering details and assist with decision-making.
Education
High School Diploma -
Gateway College Preparatory School
Georgetown, TX
05.2023
Some College (No Degree) - General Studies
Austin Community College
Austin, TX
Skills
Service Prioritization
Training and Coaching
Orientation and Onboarding
Inventory Control
Verbal and written communication
Attention to detail
Team leadership
Problem-solving
Quality control
Clear communication
Languages
English
Native/ Bilingual
Vietnamese
Limited
Affiliations
Over 45 hours of community service at Georgetown Public Library