Keerati Kumpiranon
St. Petersburg
Overview
14
14
years of professional experience
5
5
years of post-secondary education
Work History
Head Chef
Green pagoda
St. Petersburg
01.2023 - Current
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of kitchen workspace during service hours.
- Assisted in inventory management, ensuring quality and freshness of seafood supplies.
- Developed seasonal menus with a focus on fresh, local ingredients.
Sushi Chef
Kelp Sushi Joint
Tampa
04.2022 - 04.2023
- Prepared sushi rolls using fresh ingredients and traditional techniques.
Head Chef
Lemongrass Asian Bistro
St. Petersburg
02.2012 - 03.2019
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of kitchen workspace during service hours.
- Assisted in inventory management, ensuring quality and freshness of seafood supplies.
Education
Bachelor - Hotel Management
Sripratum University
Bangkok, Thailand 02.2005 - 09.2009
Skills
- Menu development
- Sushi preparation
- Inventory management
- Kitchen organization
- Food safety standards
- Culinary arts
- Quality control
- Training staff
Timeline
Head Chef
Green pagoda
01.2023 - Current
Sushi Chef
Kelp Sushi Joint
04.2022 - 04.2023
Head Chef
Lemongrass Asian Bistro
02.2012 - 03.2019
Bachelor - Hotel Management
Sripratum University
02.2005 - 09.2009