Overview
Work History
Education
Skills
Timeline
Generic

Keerati Kumpiranon

St. Petersburg

Overview

14
14
years of professional experience
5
5
years of post-secondary education

Work History

Head Chef

Green pagoda
St. Petersburg
01.2023 - Current
  • Prepared sushi rolls using fresh ingredients and traditional techniques.
  • Maintained cleanliness and organization of kitchen workspace during service hours.
  • Assisted in inventory management, ensuring quality and freshness of seafood supplies.
  • Developed seasonal menus with a focus on fresh, local ingredients.

Sushi Chef

Kelp Sushi Joint
Tampa
04.2022 - 04.2023
  • Prepared sushi rolls using fresh ingredients and traditional techniques.

Head Chef

Lemongrass Asian Bistro
St. Petersburg
02.2012 - 03.2019
  • Prepared sushi rolls using fresh ingredients and traditional techniques.
  • Maintained cleanliness and organization of kitchen workspace during service hours.
  • Assisted in inventory management, ensuring quality and freshness of seafood supplies.

Education

Bachelor - Hotel Management

Sripratum University
Bangkok, Thailand
02.2005 - 09.2009

Skills

  • Menu development
  • Sushi preparation
  • Inventory management
  • Kitchen organization
  • Food safety standards
  • Culinary arts
  • Quality control
  • Training staff

Timeline

Head Chef

Green pagoda
01.2023 - Current

Sushi Chef

Kelp Sushi Joint
04.2022 - 04.2023

Head Chef

Lemongrass Asian Bistro
02.2012 - 03.2019

Bachelor - Hotel Management

Sripratum University
02.2005 - 09.2009
Keerati Kumpiranon