KEESHA WEAVER
Galt,CA
Summary
Food service Worker II with a strong background in enhancing operational efficiency and customer satisfaction. Proven track record in streamlining food service processes and maintaining high standards of food safety and sanitation, contributing to a positive dining experience for students and staff.
Overview
25
25
years of professional experience
Work History
Food Service Worker II
Galt Joint Union High School District
Galt, California
11.2012 - Current
- Coordinated with staff to streamline food service and improve efficiency during lunch periods.
- Delivered friendly customer service while serving meals to enhance dining experience for students and staff.
- Executed multiple tasks related to food preparation and service.
- Prepared nutritious meals according to established school nutrition guidelines.
- Supported menu planning by providing feedback on student preferences and dietary needs.
- Followed safety protocols to prevent food contamination and ensure hygiene standards.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Operated kitchen equipment safely and maintained cleanliness throughout the workspace.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Maintained professional demeanor during interactions with customers and co-workers.
- Set up, restocked and cleaned dining areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Operated dishwashing machines safely and efficiently.
Administrative Assistant
Cardinal CG
Galt, USA
03.2006 - 01.2011
- Coordinated administrative tasks, event planning, and travel logistics to support senior management.
- Managed schedules and meetings for executives and team members to enhance communication and collaboration.
- Maintained organized filing system for important company documents and records.
- Processed invoices and purchase orders using company accounting software to ensure timely financial transactions.
- Answered phone calls and emails to provide information, resulting in effective business correspondence.
- Performed audits of raw materials and finished inventory for accuracy and reported discrepancies.
- Assisted in monthly physical inventory counts and analysis; evaluated inventory tracking systems.
Store Manager
Baskin Robbins
Galt, USA
06.2005 - 03.2006
- Delivered exceptional customer service while managing employee schedules, store operations, and end-of-day reports.
- Supervised daily operations and maintained store standards.
- Trained and mentored team members on customer service skills.
- Handled customer inquiries and resolved complaints effectively.
- Resolved customer complaints in a timely manner.
- Coordinated staff schedules, optimizing coverage during peak hours to meet customer demand.
- Conducted daily inventory checks and verified cash drawer accuracy.
- Managed inventory levels and ordered supplies.
- Oversaw inventory management through cycle counts, audits and shrinkage control.
- Developed promotional displays, increasing product visibility and driving customer engagement.
Assistant Manager
Taco Bell
Galt, USA
02.2001 - 10.2004
- Supervised daily operations to ensure smooth service and customer satisfaction.
- Supervised team, managed inventory, conducted safety audits, and ensured health compliance to maintain operational standards.
- Resolved customer complaints promptly to enhance overall experience.
- Managed customer service inquiries and complaints in a timely manner.
- Scheduled shifts for team members to align labor resources with service demand.
- Trained new hires on corporate standards and procedures to enhance onboarding effectiveness.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Conducted regular inspections of facilities to ensure cleanliness and safety standards.
- Collaborated with management on staff performance evaluations and development plans.
- Audited daily sales and prepared cash deposits.
- Collaborated with management on developing strategic plans for achieving business goals.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Conducted regular performance reviews for employees to identify areas of improvement.
Education
Associate of Arts - Accounting
Eastern Gateway Community College
Steubenville, OH12-2023
High School Diploma -
Colton High School
Colton, CA06-1996
Skills
- Food Safety & Sanitation Standards
- Excel
- Microsoft Word
- PowerPoint
- Outlook
- AS/400
- JD Edwards
Timeline
Food Service Worker II
Galt Joint Union High School District
11.2012 - Current
Administrative Assistant
Cardinal CG
03.2006 - 01.2011
Store Manager
Baskin Robbins
06.2005 - 03.2006
Assistant Manager
Taco Bell
02.2001 - 10.2004
Associate of Arts - Accounting
Eastern Gateway Community College
High School Diploma -
Colton High School