Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Keeton Rawson

West Valley City,UT

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Overview

4
4
years of professional experience

Work History

slc

pools, Slc piols
02.2023 - 04.2023
  • Clean customers pools to high degree
  • Established basic knowledge of pool chemicals
  • Interacting with customers on a daily to take care of their needs efficiently.
  • Self-motivated, with a strong sense of personal responsibility
  • Proven ability to learn quickly and adapt to new situations
  • Skilled at working independently and collaboratively in a team environment
  • Demonstrated respect, friendliness and willingness to help wherever needed

Crew Member

Jersey Mike's
10.2022 - 01.2023
  • Greeted customers and help them accordingly to their needs
  • Worked front counter, drive-thru and other areas
  • Collaborated with team members to complete orders
  • Provided excellent customer service by greeting customers and meeting quality expectations
  • Cleaned and maintained all areas of restaurant to promote clean image
  • Kept food preparation area, equipment, and utensils clean and sanitary
  • Worked well with teammates and accepted coaching from management team
  • Took orders, prepared meals, and collected payments

Lawn Care Technician

Tims Lawn Care Services
05.2022 - 08.2022
  • Mow or edge lawns, using power mowers or edgers
  • Trim weeds and various plants
  • Interact with customers on a daily basis and make sure their needs are met
  • Performing routine checkups on clients' yards
  • Maintain effective communication with coworkers to ensure optimal work environment.
  • Applied fertilizer and other nutrients to lawns to promote healthy growth
  • Developed lasting customer relationships and grew network over time
  • Inspected gardens for pests, weeds and diseases
  • Diagnosed lawn and garden issues and recommended targeted solutions

Assistant Manager

Domino's
11.2021 - 05.2022
  • Ran opening shift
  • Complete orders that are requested
  • Clean restaurant and keep workplace sanitary
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies
  • Developed strategy to increase sales and drive profits
  • Increased employee performance and job satisfaction to strengthen retention and engagement
  • Established team priorities, maintained schedules and monitored performance
  • Defined clear targets and objectives and communicated to other team members
  • Identified and communicated customer needs to supply chain capacity and quality teams
  • Developed detailed plans based on broad guidance and direction

Cashier/Customer Service

Cafe Rio Mexican Grill
10.2020 - 03.2021
  • Greeted customers entering store and responded promptly to customer needs
  • Built relationships with customers to encourage repeat business
  • Restocked and organized merchandise in front lanes
  • Performed cash, card and check transactions to complete customer purchases
  • Responded promptly to requests for assistance, spills and customer inquiries
  • Identified and resolved discrepancies and errors in customer accounts

Cook

Artic Circle
01.2019 - 02.2020
  • Ensured cooked food was correct temperature according to compliance guidelines
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
  • Prepared food items in compliance with recipes and portioning control guidelines
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Maintained food safety and sanitation standards
  • Kept kitchen clean and organized by performing daily maintenance tasks
  • Followed strict standards for food handling and safety, minimizing risks to customers
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency
  • Monitored food quality and presentation to maintain high standards

Cashier/Sales Associate

The Children's Place
10.2019 - 01.2020
  • Greeting customers, responding to questions, improving engagement with merchandise and providing outstanding customer service
  • Maintaining orderly appearance throughout sales floor
  • Introducing promotions and opportunities to customers
  • Greeted customers entering store and responded promptly to customer needs
  • Performed cash, card and check transactions to complete customer purchases
  • Demonstrated product features, answered questions and redirected objections to highlight positive aspects

Education

High school diploma -

Hunter High School
06.2020

Skills

  • Cooking (2 years)
  • Food Preparation (2 years)
  • Food Safety (3 years)
  • Kitchen Management Experience (1 year)
  • Food Handling (2 years)
  • Culinary Experience (2 years)
  • Cash Handling (2 years)
  • Retail Sales (Less than 1 year)
  • Cashiering (2 years)
  • Cleaning Experience (Less than 1 year)
  • Restaurant Experience (3 years
  • Team building
  • Problem-Solving
  • Attention to Detail
  • Excellent Communication
  • Flexible and Adaptable
  • Decision-Making
  • Multitasking Abilities

Additional Information

  • Authorized to work in the US for any employer

Timeline

slc

pools, Slc piols
02.2023 - 04.2023

Crew Member

Jersey Mike's
10.2022 - 01.2023

Lawn Care Technician

Tims Lawn Care Services
05.2022 - 08.2022

Assistant Manager

Domino's
11.2021 - 05.2022

Cashier/Customer Service

Cafe Rio Mexican Grill
10.2020 - 03.2021

Cashier/Sales Associate

The Children's Place
10.2019 - 01.2020

Cook

Artic Circle
01.2019 - 02.2020

High school diploma -

Hunter High School
Keeton Rawson