Summary
Overview
Work History
Education
Skills
Timeline
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Keevan Hamaker

Flintville,TN

Summary

Working in the meat cutting industry teaches how to mange time to meet your goal and have the orders done on time. It teaches you skills preparing food for the public and communicating with them. Construction teaches how to work safely in dangerous conditions and around dangerous machines. Dependable Worker with track record of success in field, attention to detail and proactive mindset. Seeks opportunities to improve processes and workflows for team benefit. Conscientious, hardworking and excels at multitasking in fast-paced environments. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

8
8
years of professional experience

Work History

GES Backup Dock Lead

Frito-Lay
07.2022 - Current
  • Directed the activities of dock workers to ensure efficient loading and unloading operations.
  • Completed day-to-day duties accurately and efficiently.
  • Collaborated with others to discuss new opportunities.
  • Delivered products to customer locations on time.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Maintained open communication with team members, resulting in successful project outcomes.
  • Performed root cause analysis to determine underlying causes of faults.
  • Coordinated with other teams to ensure timely resolution of incidents.
  • Assembled progressive plans, communicated instructions to crew members and monitored performance.
  • Investigated complex problems related to network or application faults.
  • Troubleshot and diagnosed equipment malfunctions to minimize downtime.
  • Documented daily production results accurately and completely.
  • Adjusted feed rates and machine speeds as required during operation.
  • Collaborated with coworkers to perform projects quickly and meet business goals.

GES Indirect

Frito-Lay
12.2020 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Planned and completed group projects, working smoothly with others.
  • Implemented troubleshooting techniques to resolve issue.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Responded promptly to technical problems related to the operation of the DMS system.
  • Collaborated with others to discuss new opportunities.
  • Met deadlines for completion of assigned tasks efficiently and effectively.
  • Inspected finished products to verify conformity to quality standards.
  • Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
  • Maintained cleanliness of work area and equipment in accordance with safety regulations.
  • Assessed and corrected jams in equipment.
  • Monitored product flow through feed conveyor.
  • Attached identification labels to finished packaged items and shipping destination information on containers.
  • Performed routine maintenance on equipment to ensure optimal performance.

GES Order Picker

Frito-Lay
12.2019 - 12.2020
  • Achieved productivity and accuracy standards to meet company guidelines.
  • Maintained cleanliness of warehouse environment.
  • Developed strategies for improving efficiency of shipping processes.
  • Completed day-to-day duties accurately and efficiently.

General assistant

Aaron Hutchens Construction
Scottsboro, AL
08.2019 - 12.2019
  • Measure and cut wood to fit as needed
  • Obtain tools as needed for task being performed.

Meat cutter

Gerald's Foodland
Fayetteville, TN
03.2016 - 08.2019
  • Received meat deliveries and rotated stock to maintain freshness
  • Cut and trimmed meat accurately with minimal waste
  • Cut and trimmed meat according to quality standards for presentation
  • Operated meat cutting tools safely, including grinders, saws, knives, sharpener, tenderizer, and slicer.

Education

High school diploma -

Lincoln County High School

Skills

  • Product weighing
  • Meat wrapping
  • Meat presentation
  • Saw operation
  • Verbal communication
  • Attention to detail
  • Problem-solving
  • Multitasking
  • Strategic Planning
  • Process Improvement
  • Goal-Oriented
  • Complex Problem-Solving
  • Training and Mentoring
  • Process Monitoring and Improvement

Timeline

GES Backup Dock Lead

Frito-Lay
07.2022 - Current

GES Indirect

Frito-Lay
12.2020 - Current

GES Order Picker

Frito-Lay
12.2019 - 12.2020

General assistant

Aaron Hutchens Construction
08.2019 - 12.2019

Meat cutter

Gerald's Foodland
03.2016 - 08.2019

High school diploma -

Lincoln County High School

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Keevan Hamaker