Kegan Bergman

• Coordinate inventory control processes, optimizing stock levels and reducing excess materials.
• Improve shipping accuracy through diligent oversight of packing and labeling procedures.
• Monitor inbound shipments for accuracy, resolving discrepancies promptly to minimize delays in product availability.
• Mentor new employees, providing guidance on company policies, procedures, and best practices for warehouse operations.
• Collaborate with other management to cross-train team members to enhance their abilities and keep morale high.

• Operated forklifts to efficiently move products throughout warehouse.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
• Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
• Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
• Pulled precise numbers of materials needed for jobs.

• Assisted customers with product selection, ensuring exceptional service and satisfaction.
• Maintained organized yard space, optimizing product accessibility and flow.
• Operated forklifts safely for loading and unloading materials.
• Assisted customers with loading purchases into their vehicles safely and securely.
• Provided excellent customer service by addressing inquiries promptly and knowledgeably.
• Collaborated with team members to complete tasks efficiently, resulting in improved overall productivity.

Subway in Chillicothe & Lacon, Taco Bell in Chillicothe

• Operated cash register, ensuring accurate transactions and customer satisfaction.
• Prepared food items according to health and safety regulations, maintaining high-quality standards.
• Assisted in training new staff on operational procedures and customer service techniques.
• Resolved customer complaints efficiently, enhancing overall satisfaction.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Maintained cleanliness of floors in kitchen and dining areas.