Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Kegean Williams

Adairsville,GA

Summary

A seasoned Culinary Specialist and Damage Controlman from the United States Navy, I excel in emergency management and leadership, significantly enhancing crew proficiency and meal quality. With expertise in hazardous materials handling and dining facility management, I've effectively reduced food waste and improved emergency response times, showcasing exceptional organizational skills and a commitment to excellence.

Overview

5
5
years of professional experience

Work History

Culinary Specialist

United States Navy, USN
10.2019 - 10.2024
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Managed efficient preparation of catered events by coordinating logistics, menu planning, ingredient sourcing, staffing needs, and serving arrangements.
  • Inspected deliveries for accuracy and safety.

Damage Controlman

United States Navy, USN
10.2019 - 10.2024
  • Increased crew proficiency in damage control measures by providing hands-on training sessions and workshops.
  • Collaborated with other departments to develop cohesive strategies for addressing various types of shipboard emergencies.
  • Enhanced emergency preparedness, participating in joint exercises with other military branches simulating real-world scenarios.
  • Improved emergency response times through the development and execution of comprehensive drills simulating various shipboard emergencies.
  • Managed hazardous materials effectively, mitigating risks associated with spills or accidents on board the vessel.
  • Conducted thorough investigations into incidents related to damage control, identifying root causes and implementing corrective actions.
  • Performed critical maintenance tasks on life-saving equipment such as breathing devices, fire pumps, hoses, and nozzles ensuring peak performance during emergencies.
  • Ensured structural integrity of the vessel, repairing leaks, ruptures, and other damages in a timely manner.

Education

High School Diploma -

Woodland Highschool
Cartersville, GA
05-2018

Skills

  • Dining facility management
  • Cleaning and sanitizing
  • Guest interaction
  • Kitchen organization
  • Estimating and ordering inventory
  • Food preparation
  • Sanitation procedures
  • Equipment inspections
  • Electrical safety
  • Lockout and tagout procedures
  • Personal protective equipment
  • Confined space entry
  • Emergency management
  • Hazardous materials handling
  • Damage assessment
  • Incident command system
  • Water tight integrity
  • Shipboard systems
  • Advanced firefighting
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Leadership skills
  • Problem-solving abilities
  • Reliability
  • Organizational skills
  • Active listening
  • Situational awareness
  • Safety procedures
  • Team building
  • Risk assessment
  • Professionalism

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Culinary Specialist

United States Navy, USN
10.2019 - 10.2024

Damage Controlman

United States Navy, USN
10.2019 - 10.2024

High School Diploma -

Woodland Highschool
Kegean Williams