Keidon Smith
Magnolia ,AR
Summary
Dynamic seafood processor with a proven track record at Cook, excelling in quality control and waste reduction strategies. Adept at operating processing equipment and fostering teamwork, I consistently enhance operational efficiency while ensuring compliance with food safety standards. Committed to continuous improvement and delivering exceptional results in fast-paced environments.
Overview
4
4
year of professional experience
Work History
Seafood Processor
Cook
05.2025 - Current
- Processed seafood products efficiently, ensuring adherence to quality and safety standards.
- Operated cutting and packaging equipment to prepare products for distribution.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted in training new team members on safe handling procedures and equipment use.
- Monitored inventory levels and reported discrepancies to management for timely replenishment.
- Collaborated with team members to optimize workflow and reduce processing time.
- Conducted quality checks on finished products to ensure freshness and consistency before shipment.
- Implemented best practices for waste reduction, contributing to improved operational efficiency.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
- Discarded defective matters into waste.
- Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Maximized shelf life of processed seafood products through proper packaging techniques and timely order fulfillment processes.
- Participated in regular safety trainings to maintain an accident-free workplace, prioritizing employee wellness alongside productivity goals.
- Facilitated communication between departments to ensure seamless coordination during peak production periods, avoiding delays or bottlenecks in workflow.
- Opened and removed raw materials.
- Increased team morale by fostering a positive work environment that supported growth and professional development opportunities for staff members.
- Collaborated with cross-functional teams to improve overall operations and productivity within the facility.
- Reduced waste in the facility by implementing sustainable practices in handling and storage of seafood products.
- Contributed to cost reduction efforts by identifying areas for process improvement, leading to more efficient resource allocation throughout the facility.
- Segregated products according to color, size and grade.
- Provided exceptional customer service by addressing inquiries promptly, accurately fulfilling orders, and maintaining open lines of communication with clients throughout the supply chain process.
- Trained new employees on company procedures, equipment operation, safety protocols, ensuring their smooth integration into the team while minimizing downtime due to learning curves.
- Managed equipment maintenance schedules proactively to minimize unexpected downtime or disruptions in production workflows.
- Assisted in the development of new product lines to meet changing market demands and increase profitability.
- Monitored temperature and storage conditions to maintain optimal freshness levels throughout the entire seafood processing lifecycle.
- Promoted company values of sustainability and environmental responsibility by championing eco-friendly initiatives within the facility, such as recycling programs and waste reduction efforts.
- Continuously updated knowledge on industry trends, emerging technologies, and best practices in seafood processing to drive innovation within the organization.
- Assisted in annual budget preparation for departmental operations, ensuring that all necessary resources were allocated efficiently to support ongoing production goals.
- Participated in industry conferences and trade shows to stay current on best practices, networking with key partners, and representing the company among peers.
- Supported quality control initiatives by closely monitoring product specifications during the processing stages, upholding strict adherence to established guidelines.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
- Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Inspected equipment, checking for proper functioning and safety.
- Operated grinders, mincers and other equipment to process meat, poultry and fish.
- Monitored meat inventory in cases, restocking with fresh products when needed.
Burger King
Cook
02.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
Education
High School Diploma -
05.2025
Skills
- Food safety compliance
- Processing equipment operation
- Manual labor experience
- Quality control inspection
- Excellent hand-eye coordination
- Waste reduction strategies
- Seafood processing background
- Strong knife skills
- Seafood grading proficiency
- Continuous improvement mindset
- Seafood preservation techniques
- Product labeling accuracy
- Shelf life monitoring
- Cold storage management
- Efficient deboning techniques
- Great hand-eye coordination
- Effective communication
- Good manufacturing practices
- Sanitation standards
- Cross-contamination prevention
- Basic math
- Record keeping proficiency
- Fish filleting expertise
- Seafood packaging expertise
- Hazard analysis critical control points
- Experience in seafood processing
- Excellent physical conditioning
- Mechanically adept
- Food safety and sanitation
- Weighing and labeling
- Fish scaling and De-boning
- Quality control
- Specialty cut knowledge
- Operating skinning machines
- Quality inspection
- Quality assurance
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Workplace safety
- Excellent communication
- Organizational skills
- Team collaboration
- Machine operation
- Active listening
- Adaptability and flexibility
- Decision-making
- Product packaging
- Sanitation procedures
- Hand-eye coordination
- Team building
- Task prioritization
- Self motivation
- Product knowledge
- Interpersonal skills
- Analytical thinking
- Hazard analysis
- Goal setting
- Meat cutting
- Professionalism
- Product inspection
- Interpersonal communication
- Time management abilities
- Continuous improvement
- Physical stamina
- Inventory management
- Adaptability
- Written communication
- Specialty cuts
- Order fulfillment
- Equipment maintenance
Timeline
Seafood Processor - Cook
05.2025 - Current
Burger King - Cook
02.2025 - Current
Magnolia High School - High School Diploma,