Keiko Shimamoto
Carson,CALIFORNIA
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Motivated [Job Title] with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
19
19
years of professional experience
Work History
Event Staff Member
Gyushige USA
07.2023 - Current
- Preparing food , Cooking food, Frontline.
- Set up event facilities and equipment, cleaned areas, and organized supplies.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed recipes closely for consistent taste, quality and presentation.
- Answered customers' questions, recommended items, and recorded order information.
Sales Support Specialist
Watami
04.2008 - 03.2010
- Made restaurant sales promotion tool
- Made food preparing manual sheets
- Prepared new menu and training restaurant staff on correct preparation.
- Prepared for opening restaurant
- Improved restaurant sales promotion tool, food preparing manual sheets.
Vice Restaurant Manager
Watami
04.2005 - 03.2008
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Led and directed team members on effective methods, operations, and procedures.
- Carefully interviewed, selected, trained, and supervised staff.
- Provided friendly and attentive service
- Guided guests through menus while demonstrating thorough knowledge of food, beverages and ingredients.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
Education
Bachelor of Arts - Business Administration
Sensyu University
Tokyo, Japan03.2005
Skills
- Customer Care
- Warm and Friendly
- Hospitality and Accommodation
- Guest Satisfaction
- Store Layouts
- Dining Customer Service
- Menu Presentation
- Recipe-Based Cooking
- Maintain Food Safety
- Preparing for Events
Languages
Japanese
Native or Bilingual
Timeline
Event Staff Member
Gyushige USA
07.2023 - Current
Sales Support Specialist
Watami
04.2008 - 03.2010
Vice Restaurant Manager
Watami
04.2005 - 03.2008
Bachelor of Arts - Business Administration
Sensyu University
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