Knowledgeable Chef with proven history in high-pressure kitchen environments. Known for creating exceptional dishes and contributing to team efficiency. Demonstrated expertise in precise ingredient preparation and effective time management.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Packer
Amazon Warehouse
03.2023 - 01.2024
Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
Inspected items to identify discrepancies and damages and reported to supervisor.
Increased accuracy of packed items by diligently following packing lists and verifying product information.
Contributed to customer satisfaction by securely packaging fragile items to prevent damage during shipment.
Conducted quality control checks, ensuring all outgoing packages met company standards.
Line Chef
Cheesecake Factory Inc
01.2020 - 12.2022
Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
Supported sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
Cook
Aramark
10.2018 - 09.2019
Managed kitchen
Prepared meals in accordance with customer dietary requests
Washed, peeled and prepared ingredients for a commercial kitchen
Ensured cooked food was correct temperature according to compliance guidelines
Maintained recipe quality
Set prep station
Operated kitchen appliances, such as fryers and stove top..also the grill station
Responsible for cleaning store, restaurant, and kitchen
I've been doing this kind of job for at least 9 yrs years of experience as a cook, prep cook, fry cook, and line cook
Cook prep cook
Laborocity
08.2017 - 03.2018
Prep cook when needed for weddings
All events and also concession stand food and customer service
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Communicated closely with servers to fully understand special orders for customers.
Mentored junior cooks in refining culinary skills through hands-on guidance.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.