KEION FREEMAN

• Managed multiple social media platforms, ensuring a consistent brand voice and message.
• Boosted engagement rates with the creation of compelling and visually appealing content.
• Optimized posting schedules based on platform-specific analytics to maximize content visibility.
• Successfully built a loyal following by consistently sharing valuable content that resonated with the target audience.
• Maintained a clean and welcoming visitation area, allowing families to grieve and remember their loved ones in a comforting space.
• Collaborated with the funeral director to ensure smooth and efficient operation of daily services, resulting in positive feedback from clients.
• Developed relationships with local vendors such as florists, caterers, musicians, and photographers to provide seamless coordination for funeral services.
• Picked up deceased at private homes, hospitals and county morgues.
• Supported grieving loved ones through difficult time and aided with details such as obituary notice wording.
• Coordinated transportation of remains between medical facilities, funeral home and burial locations.
• Embalmed human remains to slow decomposition.

• The main goal is to help customer have a better store experience
• The CSR just have little chores to do thru out the shift.
• Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.
• Reduced company expenditures and met budget targets by closely monitoring, tracking and controlling expenses.
• Maintained positive customer relationships by responding quickly to customer service inquiries.
• Supervised and evaluated staff to help improve skills, achieve daily objectives and attain advancement.
• Promoted professional growth and facilitated talent development of each associate to drive performance excellence.

• FRIPP ISLAND RESORT PROOF OF THE PUDDING
• Hosting and seating guest
• Taking food to guest
• Preparing food to be cook
• Make salad and desert for guest
• Reorganization the kitchen
• Unload and restock food
• Gathered linen supplies and organized linen closets for prompt room restocking.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Disposed of trash and recyclables each day to avoid waste buildup.

• Member of NHSHS
• 3.3 GPA
• Upward Bound Member
• ETS Member
• Marching Band Member

- JASPER ACE, GPA in ACE was 4.0, I had a passion for build construction. I always want to learn more and so that keep me going in the program.