Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keira Jernigan

Live Oak,FL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Creative with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.

Overview

1
1
year of professional experience

Work History

Culinary Student

Riveroak Technical College
01.2023 - 02.2024
  • Supported catering efforts for campus events such as fundraisers, meetings, or receptions by assisting in menu planning, prep work, cooking, serving, setup, or teardown responsibilities when required.
  • Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
  • Gained valuable exposure to restaurant operations by participating in a culinary internship, shadowing experienced chefs and observing successful service execution.
  • Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
  • Assisted instructors in the preparation and execution of cooking demonstrations, showcasing culinary expertise to peers.

Education

No Degree - Culinary Arts

Suwannee Virtual School
Live Oak, FL
06.2026

Skills

  • Knife Skills
  • Food Plating
  • Food Preparation
  • Cleaning and sanitization
  • Food presentation

Timeline

Culinary Student

Riveroak Technical College
01.2023 - 02.2024

No Degree - Culinary Arts

Suwannee Virtual School
Keira Jernigan