Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Creative with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.
Overview
1
1
year of professional experience
Work History
Culinary Student
Riveroak Technical College
01.2023 - 02.2024
Supported catering efforts for campus events such as fundraisers, meetings, or receptions by assisting in menu planning, prep work, cooking, serving, setup, or teardown responsibilities when required.
Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
Gained valuable exposure to restaurant operations by participating in a culinary internship, shadowing experienced chefs and observing successful service execution.
Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
Assisted instructors in the preparation and execution of cooking demonstrations, showcasing culinary expertise to peers.
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