Detail-oriented laundry technician with proven expertise in retrieving and delivering loads while ensuring equipment operation and safety standards. Known for consistently meeting demanding daily targets through efficient work practices. Highly adaptable, with a strong ability to acquire and apply new knowledge swiftly in dynamic environments. Committed to ongoing professional development and contributing to organizational success.
Overview
2
2
years of professional experience
Work History
Laundry and Dry Cleaning Assistant
Presbyterian Senior Care
New Kensington, PA
07.2024 - Current
Moved loads between machines, operated ironing equipment and folded laundered items.
Ensured facility is clean and organized at all times.
Monitored inventory levels of supplies such as hangers, garment bags, pressing cloths.
Used machine markers to receive and mark articles for laundry or dry cleaning with identifying information.
Delivered additional requested items to rooms upon request within reasonable timeframes.
Set dryers at appropriate drying times and settings by taking into account fabric type and load size.
Loaded carts with clean linen to transport to designated storage areas.
Wait Staff Member
Presbyterian Senior Care
New Kensington, PA
02.2024 - 06.2024
Performed opening and closing duties such as restocking supplies, cleaning floors.
Responded to ad hoc cleaning duties at end of shift.
Took beverage orders from patrons and served drinks promptly.
Cleared table and bussed dishes to allow for quick setups.
Discussed dining menu information to aid in decision process for senior residents.
Checked back with customers during meals to ensure satisfaction with food and service.
Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
Trained new employees on restaurant procedures and plating techniques.
Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Stocked service areas with supplies during slow periods.
Served food and beverages to patrons and immediately remedied issues with orders.
Managed multiple tasks simultaneously while remaining organized under pressure.
Explained menu items, describing ingredients and cooking methods upon request.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Greeted and welcomed customers, providing them with menus.
Cleared dishes between courses and after guests finished dining.
Addressed complaints to kitchen staff and served replacement items.
Ensured that all orders were taken correctly and in a timely manner.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Kitchen Staff Member
Central Carolina Community College
Sanford, NC
12.2022 - 04.2023
Monitored inventory of supplies and communicated needs to supervisor.
Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Prepared variety of foods according to exact instructions and recipe specifications.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Monitored food temperature during storage and preparation to adhere to food safety standards.
Restocked pantry with nonperishable food items to prevent stock from running low.
Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
Transported trash to dumpster, properly disposing of expired food items.
Consistently maintained high standards of personal hygiene during shifts.
Unloaded food and supplies from delivery trucks to appropriate storage locations.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Followed health and safety guidelines for food preparation and service.
Responded promptly to customer complaints regarding food quality or service issues.
Maintained cleanliness of work areas throughout shift.
Acquired new skills to support team and further accommodate customer needs.
Took and recorded temperatures of food, refrigerators and freezers.
Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
Carried out basic cleaning duties such as sweeping floors, washing dishes .
Assisted cook team by preparing sandwiches and salads.
Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Assisted with special event catering and preparation, including setup and food service.
Readied vegetables and garnishes for meals.
Operated various kitchen appliances such as mixers, slicers, ovens, grills .