Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Retail Cook
Valley Health Winchester Medical Center
09.2022 - Current
Suggested actionable improvements to streamline training procedures.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Barista
Bro Bears Coffee
04.2022 - 05.2022
Promoted additional items with beverages, increasing store sales.
Consistently met or exceeded daily sales targets, driving revenue growth for the cafe.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Followed exact recipes for mixing and preparing beverage and food items.
Packaged bagels, muffins and other food items for customer purchase.
Completed successful daily cash audits to correctly balance drawers at end of shifts.
Server
Manolete's
01.2022 - 03.2022
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Processed orders and sent to kitchen employees for preparation.
Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
Bussed and reset tables to keep dining room and work areas clean.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Seated customers in timely manner by managing reservations and waitlists skillfully.