Keisha Buckles
New Orleans,LA
Summary
Experienced with maintaining cleanliness and hygiene in diverse environments. Utilizes effective cleaning techniques and safety protocols to ensure spotless results. Knowledge of time management and attention to detail, contributing to consistently high standards.
Overview
4
4
years of professional experience
Work History
Cleaning Crew Member
Jan Pro
07.2024 - Current
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
- Used time management and efficient cleaning methods to meet deadlines.
- Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.
- Demonstrated attention to detail while performing thorough cleaning services for optimal client satisfaction.
Cashier, Board, Fry Station
Whataburger
08.2023 - 09.2024
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
Food Service Worker
City Group Hospitality
07.2021 - 11.2023
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Prep Cook/ Line Cook
City Pork
05.2021 - 01.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Education
Cheyenne High School - General Studies
Cheyenne High School
01.2013
Skills
- Food Safety
- Fast Paced
- Restaurant Experience
- Communication
- Prep
- Food service
- POS system
- Team collaboration
- Efficient cleaning techniques
- Deep cleaning processes
- Chemical handling
- Restroom maintenance
- Cash Register
Timeline
Cleaning Crew Member
Jan Pro
07.2024 - Current
Cashier, Board, Fry Station
Whataburger
08.2023 - 09.2024
Food Service Worker
City Group Hospitality
07.2021 - 11.2023
Prep Cook/ Line Cook
City Pork
05.2021 - 01.2022
Cheyenne High School - General Studies
Cheyenne High School
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