Keisha Clarke
San Diego,CA
Summary
Resourceful Cafe Manager recognized for driving high productivity and executing efficient operations. Expertise in inventory management, customer service, and team leadership contributes to consistently positive customer experiences. Proven time management and problem-solving skills facilitate seamless cafe operations. Committed to fostering a collaborative environment that enhances team performance and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Cafe Manager
Olive Baking Company
San Diego, USA
09.2021 - Current
- Managed inventory to maintain adequate supplies of baking materials.
- Designed effective work schedules to optimize staff productivity.
- Resolved customer complaints with professionalism.
- Managed daily cafe operations to maintain efficiency and quality.
- Ensured safety compliance by overseeing procedural adherence.
- Collaborated with team members to deliver high-quality service.
- Trained new employees to perform duties.
- Procured necessary supplies for daily operations promptly within budget constraints.
Pastry Cook II Internship
The Grand Hotel Golf & Spa Resort
Point Clear, USA
06.2019 - 08.2019
- Trained in large banquet meal preparation.
- Managed brunch station on Sundays.
- Conducted inventory audits at both the start and finish of the workday.
- Upheld standards of hygiene in the work environment.
Food team member
Target
Vista, USA
08.2017 - 03.2018
- Ensured timely replenishment and rotation of grocery department stock.
- Underwent cashier training.
- Helped customers find products.
- Monitored staff performance to ensure consistent customer experiences.
- Ensured proper refrigeration of perishable goods to prevent spoilage.
Cooking Specialists /General Girls Counselor
Camp Canadensis
PA, USA
- As cooking specialists, we were tasked to teach five -45 minutes class to campers
- Assisted in various activities while traveling with the group of campers.
Education
Bachelor of Science - Baking and Pastry and Food Service Management
Johnson & Wales University
Miami, FL01.2023
Associate in Science - Baking, and Pastry Arts
Johnson & Wales University
Miami, FL01.2020
Skills
- Strong Attention to Detail
- Cash Management Expertise
- Strong Work Ethic
- Team Development Skills
- Proficient in Food Safety Standards
- Proficient in Operating Baking Equipment
- Ingredient and Recipe Comprehension
- Quality Assessment of Baked Goods
- Employee Shift Management
- Cafe inventory
- Efficient Time Management
Clubsandvolunteerexperience
- J&W Baking and Pastry Club Member
- Special Function Club
- Johnson & Wales University Parents Weekend, Volunteer
- Big Chef Little Chef, Volunteer
Timeline
Cafe Manager
Olive Baking Company
09.2021 - Current
Pastry Cook II Internship
The Grand Hotel Golf & Spa Resort
06.2019 - 08.2019
Food team member
Target
08.2017 - 03.2018
Cooking Specialists /General Girls Counselor
Camp Canadensis
Bachelor of Science - Baking and Pastry and Food Service Management
Johnson & Wales University
Associate in Science - Baking, and Pastry Arts
Johnson & Wales University
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