Keishawna Conner

• Operated kitchen equipment to prepare food items in accordance with safety standards.
• Provided exceptional customer service by efficiently taking orders and addressing inquiries.
• Maintained cleanliness of work areas, ensuring compliance with health regulations.
• Collaborated with team members to streamline order fulfillment during peak hours.
• Assisted in training new employees on operational procedures and customer service best practices.
• Managed inventory levels by restocking supplies as needed throughout shifts.
• Implemented efficient processes for food preparation, enhancing overall service speed.
• Resolved customer complaints effectively, contributing to improved satisfaction ratings.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.

• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Operated kitchen equipment safely, ensuring compliance with health and safety standards.
• Collaborated with team members to maintain efficient workflow during peak hours.
• Prepared food items according to standardized recipes, ensuring quality and consistency.
• Assisted in training new employees on operational procedures and customer service protocols.
• Monitored inventory levels, restocking supplies to prevent shortages during busy shifts.
• Maintained cleanliness and organization of work areas, adhering to sanitation guidelines.
• Assisted in the onboarding of new team members by providing guidance, support, and training resources to ensure a smooth transition into the work environment.
• Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.
• Assisted customers in selecting merchandise best suited to needs.
• Assisted with inventory counts and stocking of merchandise.
• Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
• Addressed and resolved customer complaints in polite and professional manner.
• Operated register to process payments and collect cash payment for order totals.

• Stocked merchandise on sales floor to ensure optimal product availability.
• Organized backroom inventory for efficient retrieval and restocking processes.
• Assisted in maintaining store cleanliness and presentation standards.
• Collaborated with team members to execute planograms and product displays.
• Monitored stock levels and reported discrepancies to management for resolution.
• Supported seasonal sales promotions through timely stock replenishment efforts.
• Operated manual and electric pallet jacks for safe merchandise movement.
• Engaged with customers to provide assistance and enhance shopping experience.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.
• Maintained effective team member communication.
• Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
• Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
• Assisted customers with special requests, enhancing their shopping experience at the store.
• Streamlined restocking processes by consolidating backstock and removing damaged or expired items.
• Optimized workspace organization within the stockroom, making it easier for colleagues to locate items quickly.
• Provided backup support to cashiers during peak hours, resulting in shorter wait times for customers.
• Aided in training new team members on best practices for stocking procedures and inventory management systems.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Kept work areas neat, clean and free from debris.
• Stocked shelves to match planogram images and instructions.
• Interacted with guests in friendly and knowledgeable way.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.

• Prepared nutritious meals in accordance with dietary guidelines for residents.
• Maintained cleanliness and safety standards in kitchen environment.
• Assisted in menu planning to meet dietary restrictions and preferences.
• Collaborated with team members to ensure timely meal service delivery.
• Trained new staff on kitchen operations and safety protocols.
• Monitored inventory levels and organized supplies for efficient workflow.
• Implemented improvements in food presentation for enhanced dining experience.
• Evaluated resident feedback to refine menu options and enhance satisfaction.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Mentored junior cooks in refining culinary skills through hands-on guidance.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Collaborated with management team to develop new menu items.
• Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
• Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.

• Assisted in food preparation, ensuring adherence to safety and hygiene standards.
• Supported lead cook in assembling meal components for daily service.
• Maintained cleanliness of kitchen equipment and workstations throughout shifts.
• Collaborated with team members to streamline food prep processes and reduce waste.
• Learned proper handling techniques for kitchen tools and equipment under supervision.
• Adapted quickly to changing menu requirements and special dietary needs of residents.
• Followed recipes accurately, contributing to consistent meal quality and presentation.
• Participated in training sessions to enhance culinary skills and operational efficiency.

• Assisted in meal preparation and presentation for residents, ensuring adherence to dietary guidelines.
• Maintained cleanliness and organization of kitchen and dining areas to uphold health standards.
• Supported residents during mealtime, promoting positive dining experiences through engagement and assistance.
• Collaborated with kitchen staff to efficiently manage food inventory and minimize waste.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
• Organized kitchen workflows, enabling team to prepare meals more efficiently.
• Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.

Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.

• Help also find and make new desserts that the residents would like to have added to the menu

• Monitored premises to ensure safety and security of personnel and property.
• Conducted regular patrols to identify and mitigate potential hazards.
• Responded promptly to emergencies, coordinating with local law enforcement as needed.
• Enforced facility access control protocols, verifying visitor credentials effectively.
• Documented incidents accurately in daily reports for record-keeping and analysis.
• Assisted in training new security staff on protocols and procedures.
• Collaborated with management to enhance security measures based on observed vulnerabilities.
• Implemented conflict resolution strategies to de-escalate situations professionally.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Checked and verified photo identification prior to granting facility access.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Reported suspicious activities and persons to law enforcement.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
• Improved overall security by conducting regular patrols and monitoring surveillance systems.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
• Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
• Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.
• Monitored CCTV cameras and alarm systems for security breaches.
• Examined doors, windows and gates to verify security.
• Updated shift logs and produced daily reports to document security activities and specific incidents.
• Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
• Investigated suspicious activities and persons to maintain security of premises.
• Wrote detailed reports of all security breaches and investigations.
• Checked the back of truck trailers and made sure they had the correct product and seals on trailer and also checked temperatures if was carrying food.