Keita Yakubo
801 S Berendo St, Apt 307, Los Angeles,CA
Summary
Reliable and focused chef with over 6 years of experience in professional kitchens, including two years in a Michelin-starred fine dining environment. Known for a strong work ethic, precision, speed, and consistency. A dependable team player with a positive attitude and collaborative mindset. Seeking to contribute to and grow within a top-level, ingredient-driven kitchen.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Budonoki
09.2023 - Current
- Led daily operations during prep and service, coordinating line cooks and stations in a fast-paced kitchen
- Oversaw and maintained quality, consistency, and plating standards across all dishes, especially during busy turns
- Assisted in menu development, seasonal specials, and tasting menus; collaborated with the Executive Chef on R&D
- Managed inventory, ordering, and tracked product usage to reduce food waste and control costs
- Filled in on all stations as needed to maintain fluidity and minimize downtime
- Played a key role in special events and off-site collaborations (e.g., pop-ups, guest chef dinners)
Sushi Chef / Line Cook
Morihiro
02.2021 - 08.2023
- Led sushi service for multi-course omakase experience, preparing nigiri, sashimi, and seasonal dishes with exceptional precision and care
- Executed daily fish butchery including tuna, smaller fish, shellfish, and other premium selections from both Japan and local
- Maintained consistant knife technique and rice preparation aligned with chef-owner’s vision
- Interacted directly with guests at the counter to explain ingredients and techniques when it's appropriate
- Supported ordering, farmers market shopping, and seasonal planning
Sushi Chef / Line Cook
Sushi Fumi
08.2018 - 01.2021
- Worked both hot line and sushi bar during high-volume services
- Prepped fish, vegetables, and sauces daily under tight timing standards
- Maintained clean, organized workstations and followed food safety procedures
- Built foundational knife skills and station discipline
- Executed prep lists, opening/closing procedures, and inventory support
Certification
- ServSafe
- Certified Sake Adviser
Timeline
Sous Chef
Budonoki
09.2023 - Current
Sushi Chef / Line Cook
Morihiro
02.2021 - 08.2023
Sushi Chef / Line Cook
Sushi Fumi
08.2018 - 01.2021
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