Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Keith A. Guido

Johnstown,NY

Summary


Production specialist and food service professional with strong background in overseeing manufacturing processes and ensuring operational efficiency. Proven ability to lead teams, optimize workflows, and drive productivity in fast-paced environments. Known for strategic problem-solving, adaptability, and ensuring consistent service quality and customer satisfaction.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Production Manager/Inventory Specialist Supervisor

Trans Tech Systems, Inc.
01.2021 - 01.2025
  • Resolve issues quickly to maintain productivity goals.
  • Manage multiple projects concurrently, ensuring timely completion and meeting budget constraints.
  • Oversee quality control efforts, maintain strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
  • Cost Control and problem solving.
  • Collaborate with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.

Deli/Food Service Specialist

Shoprite Supermarkets
02.2019 - 01.2021
  • Maintain effective supply levels by monitoring and reordering food stock and dry goods.
  • Spearhead efforts to achieve high health inspection scores through diligent adherence to sanitation guidelines and regulations.
  • Analyze cost efficiency and financial performance on weekly and monthly basis.
  • Extensive knowledge of food safety and sanitation.

Bakery/Deli Specialist

Price Chopper/Market 32
03.2011 - 02.2019
  • Increase sales through effective upselling of premium deli products and side dishes.
  • Provide excellent customer service by promptly addressing concerns and offering suitable solutions.
  • Train new employees on deli operations, ensuring consistent quality standards across the team.
  • Manage inventory effectively to minimize waste and ensure optimal product availability at all times.
  • Analyze cost efficiency and financial performance on a weekly and monthly basis.
  • Provide feedback and corrective action to Regional Vice President, Zone Director, Senior Specialist store and department managers.
  • Construct power point presentations as requested per senior management.
  • Provide daily reports on all three departments of the stores that were visited back to the Senior Specialist.

Education

High School Diploma -

Mohonasen High School
Schenectady, NY
01.1994

Skills

  • Production planning
  • Operations management
  • Staff management
  • Production scheduling
  • Inventory control
  • Sanitation procedures
  • Food presentation
  • Quality control
  • Menu development
  • Stock rotation
  • Merchandising displays
  • Hospitality service expertise
  • Food safety compliance
  • Customer service and assistance

Certification

ServeSafe Certification

Timeline

Production Manager/Inventory Specialist Supervisor

Trans Tech Systems, Inc.
01.2021 - 01.2025

Deli/Food Service Specialist

Shoprite Supermarkets
02.2019 - 01.2021

Bakery/Deli Specialist

Price Chopper/Market 32
03.2011 - 02.2019

High School Diploma -

Mohonasen High School

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