Keith Alwardt
Chesapeake
Summary
Dynamic security professional with a proven track record in team leadership and emergency training. Skilled in risk assessment and conflict resolution, enhancing operational efficiency and safety protocols.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Master at Arms
United States Navy
Akron, NY
11.2006 - Current
- Conducted security operations to ensure safety of personnel and assets.
- Supervised investigations into incidents, maintaining detailed reports for review.
- Developed and implemented training programs for junior personnel in security protocols.
- Collaborated with law enforcement agencies to enhance community relations and operational effectiveness.
- Mentored personnel on conflict resolution techniques, fostering a culture of accountability and professionalism.
- Managed access control systems, ensuring only authorized individuals entered restricted areas.
- Facilitated security-related training and education programs for new personnel, ensuring a thorough understanding of policies and procedures among all members of the organization.
- Ensured compliance with all federal regulations pertaining to firearms storage, handling, and transportation while serving as a key member of the armory management team.
- Implemented emergency response drills, increasing preparedness among all personnel within the facility.
- Organized training exercises simulating real-world scenarios, improving overall readiness and adaptability among team members.
- Led team members in maintaining order during crisis situations, effectively deescalating tensions and ensuring safety for all involved parties.
- Enhanced public safety during community events by coordinating detailed security plans and deploying personnel strategically.
- Strengthened interdepartmental relationships, facilitating smoother cooperation during joint operations.
- Improved team readiness with comprehensive training sessions on conflict resolution and emergency response.
- Improved efficiency in security reporting by introducing standardized reporting system for all security incidents.
- Maintained high morale among team members by providing leadership and mentorship, leading to increased productivity and cohesion.
- Led team in conducting regular security assessments to identify vulnerabilities and recommend necessary adjustments.
- Responded swiftly to security incidents and effectively resolved security issues.
- Monitored and maintained CCTV and access control systems to protect personnel and assets.
- Supervised team of 20 security personnel during shift.
- Coordinated protective service operations with other emergency response agencies.
Builder's Laborer
Whiting Door Manufacturing Corp.
Akron, NY
02.2006 - 10.2006
- Operated power tools and equipment for door assembly and installation projects.
- Assisted in maintaining worksite cleanliness and organization to promote safety.
- Collaborated with team members to ensure timely project completion and quality standards.
- Trained new laborers on safety protocols and efficient work practices.
- Implemented improvements in workspace layout, enhancing productivity and safety measures.
- Oversaw daily operations, ensuring adherence to safety regulations and quality control standards.
- Delivered high-quality workmanship by following project blueprints and guidelines meticulously.
- Completed physically demanding tasks such as heavy lifting, digging, or demolition as required by each project''s needs.
- Assisted in completing projects on time by effectively managing tasks, materials, and resources.
- Operated power equipment to move materials and promote job efficiency.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
Chef
Tf Brown's Restaurant
Batavia, NY
08.2005 - 01.2006
- Developed and executed innovative seasonal menus, enhancing customer satisfaction and dining experience.
- Supervised kitchen staff, ensuring adherence to food safety standards and efficient workflow.
- Trained junior chefs in culinary techniques and kitchen operations to improve team performance.
- Led special events catering initiatives, coordinating logistics and menu design to exceed client expectations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
Center Street Smokehouse
Batavia, NY
01.2005 - 07.2005
- Streamlined food preparation processes, reducing waste and optimizing resource utilization in the kitchen.
- Implemented inventory management systems, resulting in improved stock control and cost efficiency.
- Conducted regular quality checks on dishes served, ensuring consistency in presentation and taste across all offerings.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Disciplined and dedicated to meeting high-quality standards.
Education
GED -
Batavia High School
Batavia, NY01-2005
GED -
Batavia High School
Batavia, NY01-2005
Skills
- Combat readiness
- Battlefield communication
- Physical fitness
- Advanced marksmanship
- Weapons maintenance
- Vehicle operation
- Close quarters combat
- Hand-to-hand combat
- Multitasking
- Reliability
- Excellent communication
- Vulnerability assessment
- Organizational skills
- Team collaboration
- CCTV surveillance
- Active shooter training
- Crowd control
- Risk assessment
- Professionalism
- Employee relations
- Emergency training
- Public speaking
Certification
- Certified LVL 2 Coxswain, US Navy - Permanent
- Certified Combatives, Hand to Hand Combat, US Navy - Permanent
- Certified Expert Marksman on Rifle and Pistol
Navy and Marine Corps Achievement Medal X4
Awarded for various achievements and loyal devotion to duty throughout my Naval Career.
Timeline
Master at Arms
United States Navy
11.2006 - Current
Builder's Laborer
Whiting Door Manufacturing Corp.
02.2006 - 10.2006
Chef
Tf Brown's Restaurant
08.2005 - 01.2006
Chef
Center Street Smokehouse
01.2005 - 07.2005
GED -
Batavia High School
GED -
Batavia High School