Keith Angle
Summary
Regional Training and Development Leader with 20 years of extensive expertise in restaurant management, including food production, culinary experience, and hospitality. Demonstrates strong leadership and communication skills, with a proven track record of enhancing operational efficiency and driving business growth. Committed to fostering a collaborative and results-driven team environment.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Senior Manager
Millers Ale House
07.2022 - Current
- Lead team of 20, driving operational efficiency and enhancing customer satisfaction.
- Implemented cost-saving measures, resulting in measurable operational improvements.
- Collaborate with cross-functional teams to streamline processes and boost productivity.
- Analyze performance metrics to identify areas for improvement and drive strategic initiatives.
- Pioneered strategic initiatives based on in-depth performance metrics analysis, identifying key areas for improvement and driving organizational growth.
- Cultivated a high-performing team culture, aligning operational strategies with long-term business goals and fostering continuous improvement.
- Lead kitchens in several regions through diverse positions with training and ordering expertise. Utilized budgets for maintaining expectations and growth through quarterly periods.
- Lead kitchen position for menu role outs and presentations. Incorporating limited time offers to maximize turn around on inventory and include seasonal variations for inspiring dishes.
Senior Restaurant Manager
Carrabba's Italian Grill
10.2018 - 06.2022
- Managed all restaurant operations, including ordering, inventory, and sales, ensuring smooth daily functions.
- Oversaw food cost and labor for both front and back of house, maintaining budget targets.
- Conducted training classes and team-building exercises, fostering a collaborative work environment.
- Handled daily tasks from preparation to floor plans, driving operational efficiency.
- Implemented focus-forward strategies, resulting in measurable improvements in service quality.
- Responsible for daily procedures to ensure standards and procedures of cooking and cleanliness of the entire kitchen.
- Ran lead position for daily shifts on busiest days cooking in position to ensure hands on leadership with the staff. Running daily line checks for food safety and quality.
Assistant General Manager
Grills Seafood Deck and Tiki Bar
08.2015 - 10.2018
- Led structural decisions and floor planning for new Orlando restaurant, ensuring optimal layout.
- Collaborated with management to develop a profitable menu tailored to the local demographic.
- Fostered strong relationships over 9 years, contributing to team cohesion and business growth.
- Partnered with management to curate a profitable menu tailored to local demographics, balancing customer preferences with business objectives.
Training Coordinator
Texas Roadhouse
02.2014 - 08.2015
- Managed waste and controlled labor costs to maximize restaurant profits.
- Achieved highest PPA as leading sales server.
- Organized team-building activities and community events, including Habitat for Humanity.
- Gained corporate-level insights to advance career in restaurant management.
- Analyzed profit and loss aspects of restaurant operations, gaining corporate-level insights. Applied knowledge to optimize financial performance and drive business growth.
Store Manager
Grills Seafood Deck and Tiki Bar
05.2011 - 10.2014
- Managed daily operations, ensuring efficient opening and closing procedures.
- Trained and supervised staff, enhancing team performance and customer satisfaction.
- Oversaw financial transactions and inventory, maintaining accurate records and stock levels.
- Handled multiple roles including server, bartender, cook, and manager, demonstrating versatility.
- Promoted to assistant general manager, contributing to the successful launch of a new location.
General Manager
Dogs Family Bar and Grill
08.2008 - 05.2011
- Managed all restaurant operations, ensuring smooth daily functions and high customer satisfaction.
- Organized community events and sports nights, boosting customer engagement and repeat business.
- Trained staff in customer service and order management, enhancing team efficiency and service quality.
- Handled vendor relations and inventory orders, maintaining optimal stock levels and cost control.
- Actively participated in all areas of the restaurant, fostering a collaborative and efficient work environment.
Assistant Key Holder
Florida Seafood Bar and Grill
05.2005 - 08.2008
- Handled maintenance, prep, dishwashing, and food running, ensuring smooth kitchen operations.
- Supported bar operations and organized inventory, enhancing efficiency and order accuracy.
- Served and bused tables, hosted guests, and cooked, delivering exceptional customer experiences.
- Learned comprehensive restaurant operations, fostering a passion for service and food quality.
Education
Some college - Business Management
Eastern Florida State College
5 2007
High school diploma -
Merritt Island High School
5 2005
Skills
- Leadership
- POS
- Back of House
- Bartending
- Customer service
- Restaurant Management
- Restaurant Experience
- Kitchen Management Experience
- Culinary Experience
- Food Preparation
- Labor Cost Analysis
- Menu Planning
- Management
- Front of House
- Microsoft Office
- Cooking
- Sales
- Serving Experience
- Profit & Loss
- Catering
- Food Safety
- Supervising Experience
- Meal Preparation
Certification
- BARTENDER LICENSE
- Food Handler Certification
- Manager Food Safety Certification
Languages
Spanish
COURSES
- Certified Food Safety Manager
- Bar Training and Safety Certification
- Serve Safe Food Handlers Certification
Timeline
Senior Manager
Millers Ale House
07.2022 - Current
Senior Restaurant Manager
Carrabba's Italian Grill
10.2018 - 06.2022
Assistant General Manager
Grills Seafood Deck and Tiki Bar
08.2015 - 10.2018
Training Coordinator
Texas Roadhouse
02.2014 - 08.2015
Store Manager
Grills Seafood Deck and Tiki Bar
05.2011 - 10.2014
General Manager
Dogs Family Bar and Grill
08.2008 - 05.2011
Assistant Key Holder
Florida Seafood Bar and Grill
05.2005 - 08.2008
Some college - Business Management
Eastern Florida State College
High school diploma -
Merritt Island High School