Keith Brady
3600 Tulane Dr. NW Apt C,NM
Summary
Proven Process Engineer with a track record of enhancing efficiency and fostering client trust at American Gypsum. Skilled in project management and engineering documentation, I excel in streamlining workflows and improving quality control. My leadership in kitchen management and diverse roles at Walmart underscores my adaptability and commitment to results, with a focus on reducing waste by implementing innovative solutions. Detail-oriented, organized, and meticulous employee. Works at fast pace to meet tight deadlines. Enthusiastic team player ready to contribute to company success.
Overview
10
10
years of professional experience
9
9
years of post-secondary education
Work History
Calciner (Process Engineer)
American Gypsum
06.2020 - Current
- Established strong working relationships with clients through exceptional communication skills, fostering trust and collaboration.
- Wrote, reviewed and edited technical document in accordance with template requirements.
- Developed positive working relationships with stakeholders to effectively coordinate work activities.
- Achieved successful project outcomes by maintaining accurate documentation and meeting strict deadlines.
- Applied lean principles to enhance efficiency and reduce waste in various engineering projects.
- Optimized engineering processes by implementing innovative solutions and streamlining workflow.
- Provided input to team lead regarding areas for process and procedural improvement.
- Interacted with subject matter experts to develop training material and tools for personnel.
Kitchen Manager
KFC Restaurant
03.2018 - 05.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Cashier, AP Host, Maintenance, Overnight Manger
Walmart
01.2015 - 04.2018
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Answered questions about store policies and addressed customer concerns.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
- Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
- Promoted store promotions and incentive programs to increase overall sales revenue.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Operated cash register to record transactions accurately and efficiently.
- Supported management in implementing operational improvements such as updated training manuals or revised schedules.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Followed routine maintenance checklist.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
Education
BBA - Financial Planning
Ashford University
San Diego, CA 02.2015 - 05.2024
Skills
- Project Management
- Project Planning
- Technical reporting
- Engineering Documentation
- System Troubleshooting
- Quality Control
- Control systems
- Machine Learning
- Data Warehousing
Kids
My life revolves and involves my kids. I currently have eight children I try my best to balance my work life and personal life so that I have time to enjoy the things and people I work for. The position i hold now, at American Gypsum, is the best financial chose I have had since I been in Albuquerque, NM. I am looking for a position or career that can provide me with the same stability for my family.
Timeline
Calciner (Process Engineer)
American Gypsum
06.2020 - Current
Kitchen Manager
KFC Restaurant
03.2018 - 05.2019
BBA - Financial Planning
Ashford University
02.2015 - 05.2024
Cashier, AP Host, Maintenance, Overnight Manger
Walmart
01.2015 - 04.2018
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