Keith Coleman
Thornton,CO
Summary
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Logistics Manager
RK Mission Critical
06.2022 - Current
- Developed and maintained knowledgeable and productive team of employees.
- Coordinated all activity necessary to accomplish daily delivery requirements. At times executing 15+ trucks per day.
- Negotiated favorable terms with carriers, resulting in significant cost savings for the organization without compromising service quality.
- Efficiently managed budgets, ensuring optimal allocation of resources towards critical projects while minimizing unnecessary expenditures.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
- Proved successful working within tight deadlines and a fast-paced environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Directed shipping and receiving of wide range of products daily.
- Meticulously tracked shipments from origin to destination, proactively addressing any delays or issues that arose during transit.
General Manager
Shake Shack
02.2018 - 05.2022
- Developed and implemented strategies to increase sales and profitability. In four years increased profitability from 4% to 10% annually.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Trained and guided team members to maintain high productivity and performance metrics.
- Assisted in recruiting, hiring and training of team members.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Corporate Executive Chef
Jim N' Nick's Bar-B-Q
02.2010 - 01.2018
- Directed special projects such as restaurant redesigns or expansions which contributed significantly towards long-term business growth.
- Played a key role in the establishment of new restaurant locations, providing expert guidance on menu development, kitchen design, and staff training. Part of management team that opened four new locations in the Denver area.
- Championed sustainable practices within the kitchen operations by sourcing locally grown produce whenever possible, reducing environmental impact without sacrificing quality or taste profiles.
- Oversaw 100% scratch-made kitchens.
- Mentored junior chefs, fostering a positive work environment that encouraged skill development and career advancement. Trained three employees that eventually became chefs of their own stores.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Managed financial aspects of the kitchen operation, including budgeting and cost analysis, contributing to overall fiscal responsibility within the organization.
Education
Associate of Business Administration -
Kirkwood Community College
Cedar Rapids, IA05-2002
Skills
- Operational management
- Team Management
- Logistics Management
- Logistics Oversight
- Logistics Analysis
- Shipping Documentation
- Mentoring and training
- Procurement Management
- Carrier Negotiations
- Lean Six Sigma
Accomplishments
- Consistently procured transportation for RKMC projects at costs well under budget
- Supervised team of 5-10 staff members.
Certification
- Six Sigma Black Belt Certification - Aveta Business Institute
- Forklift Operator Certification - RKMC
- OSHA Certified
- Overhead Crane Operator Certification-RKMC
- CombiLift Operator Certification- RKMC
Timeline
Logistics Manager
RK Mission Critical
06.2022 - Current
General Manager
Shake Shack
02.2018 - 05.2022
Corporate Executive Chef
Jim N' Nick's Bar-B-Q
02.2010 - 01.2018
- Six Sigma Black Belt Certification - Aveta Business Institute
- Forklift Operator Certification - RKMC
- OSHA Certified
- Overhead Crane Operator Certification-RKMC
- CombiLift Operator Certification- RKMC
Associate of Business Administration -
Kirkwood Community College
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