Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Keith DiSalvio

Palm Bay,FL

Summary

Dynamic supervisor with a proven track record at Mechanical One, enhancing team productivity through strategic planning and effective training. Skilled in complex problem-solving and data analytics, I foster a collaborative environment that drives excellence and efficiency. Committed to maintaining high standards, I resolve conflicts swiftly to ensure a harmonious workplace.

Skilled professional ready to excel in leadership role with focus on results-driven performance. Proven ability to streamline operations and foster team collaboration to achieve organizational goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards.

Experienced with team leadership and operational management. Utilizes strong organizational skills to optimize workflow and improve team efficiency. Track record of fostering collaborative work environment to achieve collective goals.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Supervisor

Mechanical One
04.2022 - Current
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.

Sous Chef

Mo Bay Grill
02.2013 - 03.2021
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Line Cook

Sea World
01.2012 - 01.2013
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Associate of Science - Culinary Management

Indian River State College
Vero Beach, FL
05-2015

Skills

  • Training and mentoring
  • Goal oriented
  • Complex Problem-solving
  • Strategic planning
  • Analytical thinking
  • Team building
  • Processes and procedures
  • Schedule development
  • Data analytics
  • Industrial hygiene
  • Verbal and written communication

Certification

Serve Safe Manager

Timeline

Supervisor

Mechanical One
04.2022 - Current

Sous Chef

Mo Bay Grill
02.2013 - 03.2021

Line Cook

Sea World
01.2012 - 01.2013

Associate of Science - Culinary Management

Indian River State College

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Keith DiSalvio