Job Search Status
Open to workDesired start date: Open to discussion
Open To Work
keith Dixon
chef
Sarasota,FL
Work Preference
Summary
Innovative Executive Chef with 30 years of culinary experience, skilled in designing engaging seasonal menus and implementing effective cost control measures. Committed to fostering teamwork and training staff to ensure operational excellence and compliance with health standards.
Overview
30
30
years of professional experience
Work History
Executive Chef /Business Owner
Homeport Inn and Tavern
Searsport, Maine
02.2022 - 02.2026
- Managed kitchen operations while supervising a staff of 10 to ensure efficiency and quality.
- Maintained culinary food costs and safety standards, ensuring compliance with health regulations.
- Designed seasonal menus that enhanced customer engagement and satisfaction.
- Created over 20 low-cost weekly specials tailored to diverse customer preferences.
Chef
Shea,s Riverside
Essex, Massachusetts
03.2019 - 03.2022
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Managed food inventory and ordered supplies to maintain stock levels.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Developed seasonal menus that highlighted regional flavors and trends.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Sous Chef
G.T.'s On the Bay
Orange Beach, Alabama
04.2016 - 04.2019
- Assisted in preparing diverse menu items for a waterfront dining experience.
- Managed inventory and ordered supplies to maintain kitchen efficiency.
- Trained new staff on cooking techniques and kitchen procedures.
- Created a positive work environment by encouraging teamwork among staff members.
Education
Bussiness / English
University Os South Alabama
Mobile, AL01-1992
Skills
Dynamic chef with 30 years of culinary experience Expertise in menu innovation, cost control, team leadership in high impact kitchens
Timeline
Executive Chef /Business Owner
Homeport Inn and Tavern
02.2022 - 02.2026
Chef
Shea,s Riverside
03.2019 - 03.2022
Sous Chef
G.T.'s On the Bay
04.2016 - 04.2019
Bussiness / English
University Os South Alabama