Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Information
Timeline
Generic

Keith Edmonson

Puyallup,WA

Summary

Dynamic leader with a proven track record in sales and marketing management at Holiday Inn, where I significantly boosted sales figures through strategic planning and effective team leadership. Skilled in culinary arts and customer service, I excel in fast-paced environments, demonstrating exceptional communication skills and a knack for exceeding targets.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Sales and Marketing Manager

Holiday Inn
Sioux Falls, SD
10.2023 - 08.2024
  • Accept and deny bids for large room blocks and events
  • Large budget management
  • Examine and analyze sales figures and decide best course of action working closely with general manager and clients
  • Advise on and monitor marketing campaigns and promotional activities;
  • Produce and/or assess reports and recommendations concerning marketing and sales strategies
  • Monitor front desk when GM /AGM are unavailable
  • Manage set up and tear down of Banquet rooms and managing set up of audio and catering

Banquet Manager/Restaurant Manager

Crooked Pint/ Holiday Inn and Suites
Sioux Falls, SD
01.2022 - 10.2023
  • Manage all Banquets in Holiday Inn and help run Banquets in the restaurant
  • Take care and fill out all billing and make sure proper charges are made
  • When needed help prepare food items for Banquets
  • Manage Restaurant when needed
  • Run staff of up to 6 and coordinate service
  • Assign cleaning duties, sections, and handle all guest complaints or issues
  • Handle all money and safe and open / close the restaurant
  • Coordinate and communicate with Hotel Management and staff when needed

Processor 1/Customer Service/Mailroom

Metabank
04.2021 - 01.2022
  • Help start and maintain new line of credit product
  • Monitor and process incoming customer service cases
  • Create procedures and plans for team and for specific programs
  • In take incoming and outgoing ques for errors, and maintain completed numbers in each section that is being monitored
  • Make outgoing and handle incoming customer service calls as needed
  • Help out in mailroom : folding, intaking mail, working day old and returned mail, printing and mailing forms, letters
  • Managing faxes and fax ques

Electronics Team Lead

Target
Sioux Falls, SD
11.2019 - 02.2021
  • Help any and every guest that comes back to electronics for help
  • Deal with electronics issues and troubleshooting
  • Keep shelves stocked and work new freight out to the floor
  • Keep electronics area and cash wrap area clean and neat

Home Inspector

Quadrant Homes
Puyallup, WA
12.2017 - 10.2019
  • Run clean-up crew in absence of manager
  • Keep construction site safe by providing efficient and productive solutions to daily tasks and cleaning schedules

Canvasser/Fundraiser/Outreach Coordinator

Heffer Project
Seattle, WA
05.2014 - 11.2017
  • Memorize scripts ranging from 1 to 2 pages long
  • Face to face fundraising
  • Responsible for daily and weekly sign up quotas
  • Responsible for team of up to 3 people
  • Brainstorm new outreach strategies

Assistant Manager

Aeropostale
Puyallup, WA
11.2015 - 07.2016
  • Manage, Open/Close store
  • Run team of up to 6 people
  • In charge of visual marketing in the store
  • Scheduling appropriate amounts of people on a weekly basis
  • Train new employees on register skills, loss prevention and overall customer service
  • Apply excellent customer service to any and every situation

Pastry Chef

Pimienta Bistro and Bar
Federal Way, WA
05.2013 - 10.2015
  • Maintain and guarantee quality of baked items and desserts leaving the kitchen

Education

College Degree - Culinary Arts & Business Management

The Art Institute of Seattle
Seattle, WA
01.2012

Skills

  • Cooking
  • Kitchen Experience
  • Store Management
  • Sales
  • Culinary Experience
  • Fundraising
  • Kitchen Management Experience
  • Profit & Loss
  • Restaurant Experience
  • Catering
  • Loss Prevention
  • Merchandising
  • Food Preparation
  • Banquet Experience
  • Leadership
  • Food Safety
  • Inventory Control
  • Supervising Experience
  • POS
  • Microsoft Office
  • Menu Planning
  • Labor Cost Analysis
  • Customer service
  • Food service
  • Restaurant experience
  • Cash register
  • Cash handling
  • Administrative experience
  • Computer skills
  • Communication skills
  • Time management
  • Front desk
  • Marketing
  • Fraud prevention and detection
  • Bartending
  • Social media management
  • Upselling
  • Google Docs
  • Wine knowledge
  • Management
  • Restaurant management
  • Hospitality

Certification

Driver's License

Languages

English, Fluent

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer

Timeline

Sales and Marketing Manager

Holiday Inn
10.2023 - 08.2024

Banquet Manager/Restaurant Manager

Crooked Pint/ Holiday Inn and Suites
01.2022 - 10.2023

Processor 1/Customer Service/Mailroom

Metabank
04.2021 - 01.2022

Electronics Team Lead

Target
11.2019 - 02.2021

Home Inspector

Quadrant Homes
12.2017 - 10.2019

Assistant Manager

Aeropostale
11.2015 - 07.2016

Canvasser/Fundraiser/Outreach Coordinator

Heffer Project
05.2014 - 11.2017

Pastry Chef

Pimienta Bistro and Bar
05.2013 - 10.2015

College Degree - Culinary Arts & Business Management

The Art Institute of Seattle
Keith Edmonson