Keith Endo
Honolulu,Hawaii
Overview
1
1
year of professional experience
Work History
Executive Chef
Tjs Sports Bar And Grill
12.2022 - 04.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Education
Diploma - Culinary Arts
Waiakea High School
Hilo, HI06.1984
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
Timeline
Executive Chef
Tjs Sports Bar And Grill
12.2022 - 04.2024
Diploma - Culinary Arts
Waiakea High School
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