Keith Franklin

• Contributed to timely project completions with effective collaboration among team members and efficient task execution.
• Operated range of heavy equipment on regular basis with advanced skill.

• Swept hard surface floors using broom or push broom dust mop.
• Improved overall facility appearance through consistent attention to detail.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, sweeping & mopping.
• Kept floors clean and hazard-free through regular sweeping, mopping, vacuuming, and polishing activities.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
• Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
• Maintained high levels of sanitation through diligent adherence to cleaning schedules for all surfaces and equipment used in the dishwasher station.

• Swept hard surface floors using broom or push broom dust mop.
• Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Communicated closely with servers to fully understand special orders for customers.

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Maintained workplace safety by adhering to company guidelines and promptly addressing potential hazards.
• Enhanced loading efficiency by implementing proper lifting techniques and utilizing appropriate equipment.
• Reduced cargo damage by securely fastening and organizing items in accordance with shipment requirements.

Nominated for Employee of the Month for High Accuracy

Operated multiple equipment effectively

Team Player

• Worked in multiple areas efficiently
• Adapted quickly to changing demands or priorities while maintaining focus on achieving desired outcomes efficiently and effectively.

• Collaborated with chefs and kitchen staff to accommodate dietary restrictions and preferences of fellow employees.
• Complied with health code regulations through diligent cleaning practices and proper handling of food items.
• Assisted customers with carry-out service.