Summary
Overview
Work History
Education
Skills
Timeline
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Keith Gilchrist

Bend,OR

Summary

Dedicated culinary professional with a proven track record at Residence Inn Marriott, enhancing kitchen efficiency and food quality. Skilled in hot food preparation and customer service, I excel in fast-paced environments, ensuring top-notch food safety. My strong work ethic and ability to train staff have significantly boosted productivity and culinary standards.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

6
6
years of professional experience

Work History

Cook/Prep Dishwasher

Residence Inn Marriott
06.2024 - 02.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook/Prep Line Cook

D&D Bar and Grill
01.2022 - 03.2024
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Cook/Prep Dishwasher

Southside Pup
09.2018 - 09.2020
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

GED -

Rio Mesa
Oxnard, CA
02-2012

Skills

  • Customer service
  • Strong work ethic
  • Hot food preparation
  • Cooking
  • Proper sanitization
  • Food handling
  • Knife handling
  • Reliability and punctuality
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Food handler certification

Timeline

Cook/Prep Dishwasher

Residence Inn Marriott
06.2024 - 02.2025

Cook/Prep Line Cook

D&D Bar and Grill
01.2022 - 03.2024

Cook/Prep Dishwasher

Southside Pup
09.2018 - 09.2020

GED -

Rio Mesa

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Keith Gilchrist